Mandarin (Citrus reticulata L.) essential oil incorporated into chitosan nanoparticles: Characterization, anti-biofilm properties and application in pork preservation

Song, Xueying; Wang, Lei; Liu, Ting; Liu, Yongfeng; Wu, Xiaoyun; Liu, Liu

doi:10.1016/j.ijbiomac.2021.06.195

Cited by 66 publications

(29 citation statements)

References 40 publications

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“…By contrast, the NCEO-GA formulation had the largest particle size and PDI values. The particle size is usually considered in relation to wall material, surfactant, and EO type [ 47 ]. Therefore, these results indicated that the WPI decreased the particle size of polysaccharide-based wall materials and PDI compared with a single or combination of polysaccharides.…”

Section: Resultsmentioning

confidence: 99%

Nanoencapsulation of Mandarin Essential Oil: Fabrication, Characterization, and Storage Stability

Mahdi

Al‐Maqtari

Mohammed

et al. 2021

Foods

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This study evaluates the combined efficiency of whey protein isolate (WPI) with maltodextrin (MD) and gum arabic (GA), as a delivery system for encapsulating Citrus reticulata essential oil (CEO). The wall materials blended at different rates were produced to obtain seven formulations of nanocapsules (NCEO), namely NCEO-GA, NCEO-MD, NCEO-WPI, NCEO-GA/MD, NCEO-GA/WPI, NCEO-MD/WPI, and NCEO-GA/MD/WPI. The interaction between CEO and WPI was simulated by molecular docking. Findings showed that the physicochemical characteristics and storage stability of formulations containing WPI were considerably improved. The NCEO-GA/MD/WPI formulation demonstrated the optimum values of encapsulation efficiency (92.08%), highest glass transition temperature (79.11 °C), high crystallinity (45.58%), high thermal stability (mass loss at 100 °C < 5%), and also had the highest antioxidant activity and lowest peroxide value after storage. This study demonstrated that combining WPI with MD and GA, as wall material encapsulation, can produce nanocapsules with superior properties to those created using polysaccharides individually.

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Section: Resultsmentioning

confidence: 99%

Nanoencapsulation of Mandarin Essential Oil: Fabrication, Characterization, and Storage Stability

Mahdi

Al‐Maqtari

Mohammed

et al. 2021

Foods

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“…The ZOI of MEO-CSNPs with varied chitosan/MEO ratios against S. aureus and E. coli ranged from 13.13 mm to 18.22 mm and from 12.51 mm to 17.44 mm, respectively. Antibiofilm activity evaluation revealed thick biofilm for untreated group and reduction in the number of biofilm-wrapped bacteria, thickness and biofilm formation following MEO-CSNPs treatment substantiating utility of developed nanoparticles to prevent biofilm formation [ 161 ]. Jiang et al synthesized zein-pectin composite nanoparticles (ZCPs)with an average particle size, PDI, zeta potential of 660.8 ± 8.1 nm, 0.271 ± 0.004, and 31.23 ± 0.70 mV, respectively by antisolvent approach to stabilise cinnamon essential oil pickering emulsions (ZCCPEs) as an antibacterial strategy.…”

Section: Nanoparticles As Carriers Of Eomentioning

confidence: 99%

Nanoparticles—Attractive Carriers of Antimicrobial Essential Oils

et al. 2022

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Microbial pathogens are the most prevalent cause of chronic infections and fatalities around the world. Antimicrobial agents including antibiotics have been frequently utilized in the treatment of infections due to their exceptional outcomes. However, their widespread use has resulted in the emergence of multidrug-resistant strains of bacteria, fungi, viruses, and parasites. Furthermore, due to inherent resistance to antimicrobial drugs and the host defence system, the advent of new infectious diseases, chronic infections, and the occurrence of biofilms pose a tougher challenge to the current treatment line. Essential oils (EOs) and their biologically and structurally diverse constituents provide a distinctive, inexhaustible, and novel source of antibacterial, antiviral, antifungal, and antiparasitic agents. However, due to their volatile nature, chemical susceptibility, and poor solubility, their development as antimicrobials is limited. Nanoparticles composed of biodegradable polymeric and inorganic materials have been studied extensively to overcome these limitations. Nanoparticles are being investigated as nanocarriers for antimicrobial delivery, antimicrobial coatings for food products, implantable devices, and medicinal materials in dressings and packaging materials due to their intrinsic capacity to overcome microbial resistance. Essential oil-loaded nanoparticles may offer the potential benefits of synergism in antimicrobial activity, high loading capacity, increased solubility, decreased volatility, chemical stability, and enhancement of the bioavailability and shelf life of EOs and their constituents. This review focuses on the potentiation of the antimicrobial activity of essential oils and their constituents in nanoparticulate delivery systems for a wide range of applications, such as food preservation, packaging, and alternative treatments for infectious diseases.

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“…Chitosan nanoparticles (CS NPs) have also been a promising material for encapsulating antioxidant and antimicrobial actives in food packaging (Cui et al., 2020; Soltanzadeh et al., 2021; Song et al., 2021). Yadav et al.…”

Section: Biobased and Biodegradable Polymer Nanocomposites Containing...mentioning

confidence: 99%

Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications

Vieira

Carvalho

Conté-Júnior

2022

Comp Rev Food Sci Food Safe

118

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Inorganic nanoparticles (NPs) and natural antioxidant compounds are an emerging trend in the food industry. Incorporating these substances in biobased and biodegradable matrices as polysaccharides (e.g., starch, cellulose, and chitosan) and proteins has highlighted the potential in active food packaging applications due to more significant antimicrobial, antioxidant, UV blocking, oxygen scavenging, water vapor permeability effects, and low environmental impact. In recent

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Mandarin (Citrus reticulata L.) essential oil incorporated into chitosan nanoparticles: Characterization, anti-biofilm properties and application in pork preservation

Cited by 66 publications

References 40 publications

Nanoencapsulation of Mandarin Essential Oil: Fabrication, Characterization, and Storage Stability

Nanoencapsulation of Mandarin Essential Oil: Fabrication, Characterization, and Storage Stability

Nanoparticles—Attractive Carriers of Antimicrobial Essential Oils

Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications

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