2015
DOI: 10.1016/j.jhealeco.2015.06.003
|View full text |Cite
|
Sign up to set email alerts
|

Mandatory labels, taxes and market forces: An empirical evaluation of fat policies

Abstract: The public-health community views mandatory Front-of-Pack (FOP) nutrition labels and nutritional taxes as promising tools to control the growth of food-related chronic diseases. This paper uses household scanner data to propose an ex-ante evaluation and comparison of these two policy options for the fromage blanc and dessert yogurt market. In most markets, labelling is voluntary and firms display fat labels only on the FOP of low-fat products to target consumers who do not want to eat fat. We here separately i… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

2
30
0

Year Published

2016
2016
2023
2023

Publication Types

Select...
6
2

Relationship

1
7

Authors

Journals

citations
Cited by 36 publications
(32 citation statements)
references
References 43 publications
2
30
0
Order By: Relevance
“…The evidence of taxes on food products is more mixed and difficult to assess since many of the studies involve complicated bundles of taxes (e.g. [33]).…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The evidence of taxes on food products is more mixed and difficult to assess since many of the studies involve complicated bundles of taxes (e.g. [33]).…”
Section: Resultsmentioning
confidence: 99%
“…Of these, eight found that taxes on food/beverages were likely to have a greater impact on younger population groups [22, 23, 26, 27, 4750] and 15 found that public health impacts are likely to be largest for lower income groups [22, 25, 27, 32, 33, 42, 44, 46, 48, 49, 5156]. In contrast, two studies [23, 34] found no significant differences between income groups.…”
Section: Resultsmentioning
confidence: 99%
“…; Dharmasena and Capps, ; Bonnet and Réquillart, ; Allais et al. ; Etilé and Sharma, ), grain consumption (Nordström and Thunström, ) and nutritional status (Smed et al. ).…”
Section: Datamentioning
confidence: 99%
“…In addition, firms also featured more price promotions for brands revealed as unhealthy by the mandatory label, contrasting with results from experiments in which both GM products and non-GM products garnered higher prices once mandatory GM labels were introduced (Huffman et al 2002, Dannenberg et al 2011. Allais et al (2012) also identify likely firm price responses to mandatory labeling. These authors leverage an interesting natural experiment in which similarly formulated but differently named dairy products in France are subject to either a voluntary or a mandatory fat disclosure label.…”
Section: Empirical Studiesmentioning
confidence: 81%