Trace Elements in Soils 2010
DOI: 10.1002/9781444319477.ch20
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Manganese and Selenium

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Cited by 12 publications
(3 citation statements)
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“…Therefore, the Se concentration in foods is determined by geological and geographical factors. Globally, the total Se concentration in soils ranges from 0.01 to 2.0 mg/kg, with a mean of 0.4 mg/kg (He et al, 2010;Rayman, 2008). Some parts of the world have relatively low Se contents in their soils such as Denmark, Finland, New Zealand, eastern and central Siberia and a long belt extending from northeast to southwest China including parts of Heilongjiang, Jilin, Liaoning, Hebei, Shanxi, Shaanxi, Sichuan and Zhejiang provinces and Inner Mongolia.…”
Section: Se Deficiencymentioning
confidence: 99%
“…Therefore, the Se concentration in foods is determined by geological and geographical factors. Globally, the total Se concentration in soils ranges from 0.01 to 2.0 mg/kg, with a mean of 0.4 mg/kg (He et al, 2010;Rayman, 2008). Some parts of the world have relatively low Se contents in their soils such as Denmark, Finland, New Zealand, eastern and central Siberia and a long belt extending from northeast to southwest China including parts of Heilongjiang, Jilin, Liaoning, Hebei, Shanxi, Shaanxi, Sichuan and Zhejiang provinces and Inner Mongolia.…”
Section: Se Deficiencymentioning
confidence: 99%
“…특히, 복토층에서 나타난 칼슘의 변화는 망 간과 상당히 유사한 결과를 나타내었다. 이는 복토 두께 증가에 따른 산화환원전위의 감소폭 증가, 이에 따라 용 출이 증가한 망간이온(Mn 2+ )이 토양입자 표면의 칼슘과 이온교환을 했기 때문으로 판단된다(He et al, 2010).…”
unclassified
“…Therefore, the Se concentration in foods is determined by geological and geographical factors. Globally, the range of total Se concentration in soils is from 0.01 to 2.0 mg/kg (with a mean of 0.4 mg/kg) (He et al, 2010;Rayman, 2008). Some parts of the world (e.g.…”
Section: Se Toxicity and Deficiencymentioning
confidence: 99%