2004
DOI: 10.1080/07315724.2004.10719352
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Manganese Content of Soy or Rice Beverages is High in Comparison to Infant Formulas

Abstract: SB/RB should not be fed to infants because they are nutritionally inadequate and contain Mn at levels which may present an increased risk of adverse neurological effects if used as a sole source of nutrition.

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Cited by 32 publications
(28 citation statements)
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“…This element is readily present in the soil, atmosphere, and plants (Cockell et al 2004). In particular, plants such as soybean and rice are naturally abundant in Mn because they accumulate this ion from the soil.…”
Section: Introductionmentioning
confidence: 98%
“…This element is readily present in the soil, atmosphere, and plants (Cockell et al 2004). In particular, plants such as soybean and rice are naturally abundant in Mn because they accumulate this ion from the soil.…”
Section: Introductionmentioning
confidence: 98%
“…8 9 also reported Mn levels in milk protein formulas (90 AE 50 mg l À1 ) to be less than in those which are soy based (310 AE 80 mg l À1 ). It has been postulated that the …”
Section: Food Sourcesmentioning
confidence: 87%
“… 81 calculated an upper limit (UL) for infants' intake of Mn, ranging from 50 to 90 mg 100 kcal À1 or 0.35 to 0.6 mg ml À1 . In Japan,Tsutie et al (2010) …”
mentioning
confidence: 99%
“…Elevated levels of Mn have been reported in infants and children 18,19,38,39 and both have been identified as being more sensitive to excess Mn exposure. 16,18,19 Thus, this combination of environmental influences, especially in infants and children which are particularly vulnerable, may result in elevated Mn exposure that could potentially be harmful. Importantly, the 10 mg/kg daily supplemental dose of Mn used in this study did not exceed daily intake amounts previously set by the U.S. National Research Council.…”
Section: Discussionmentioning
confidence: 99%
“…Mn is found in a variety of foods and many geographical regions have higher levels of Mn in the drinking water. 16 High levels of this element have been found in soy baby formulas leading to elevated serum levels; 1719 thus identifying infants and children as being more sensitive to excess Mn exposure. 16,19 …”
Section: Introductionmentioning
confidence: 99%