Here, students determine the total
phenolic content in beers using
the Folin–Ciocalteu assay. The Folin–Ciocalteu reagent
is a yellow complex, in an alkaline medium; it reacts with phenols
and non-phenolic reducing substances to form a blue complex. Quantitative
analysis was carried out using absorbance measured at 765 nm (standard
method) and digital images (proposed method). In the proposed method,
samples were placed in a 96 microwell plate; then, a plate image was
obtained with a flatbed scanner. The ImageJ plugin ReadPlate extracts
red (R)-values from all wells of the scanned image at the same time;
then, R-values were exported to a spreadsheet that converted these
values to absorbances. Using absorbances obtained with R-values, the
spreadsheet also provides standard calibration plots, limits of detection
(LODs), limits of quantification (LOQs), and beer sample total phenolic
contents. The proposed method and the standard method were compared
using two-tailed significance tests; students observed that both methods
provide equivalent results, that both methods were linear in a 2–10
mg L–1 gallic acid concentration range, and that
both methods had close LODs and LOQs, 0.55 and 1.70 gallic acid mg
L–1, respectively. Beer sample total phenolic contents
were compared using one-tailed significance tests. This laboratory
experiment provides an effective instrumental alternative to spectrophotometric
methods, which can be especially beneficial, where purchasing and
maintaining a spectrophotometer is a challenge, and it also presents
to the students one-tailed and two-tailed significant tests.