Mango (Mangifera indica) seeds and peel-derived hydrocolloids: Gelling ability and emulsion stabilization

Marsiglia-Fuentes, Ronald; Franco, José M.; García-Zapateiro, Luis A.

doi:10.1016/j.fbp.2024.05.020

Food and Bioproducts Processing

2024

DOI: 10.1016/j.fbp.2024.05.020

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Mango (Mangifera indica) seeds and peel-derived hydrocolloids: Gelling ability and emulsion stabilization

Ronald Marsiglia-Fuentes,

José M. Franco,

Luis A. García-Zapateiro

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Preparation and characterization of dressing-type emulsions formulated with hydrocolloids from the mango (Mangifera indica) peel

Marsiglia-Fuentes,

Franco,

García-Zapateiro

2024

Applied Food Research

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Preparation and characterization of dressing-type emulsions formulated with hydrocolloids from the mango (Mangifera indica) peel

Marsiglia-Fuentes,

Franco,

García-Zapateiro

2024

Applied Food Research

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Mango (Mangifera indica) seeds and peel-derived hydrocolloids: Gelling ability and emulsion stabilization

Cited by 1 publication

References 66 publications

Preparation and characterization of dressing-type emulsions formulated with hydrocolloids from the mango (Mangifera indica) peel

Preparation and characterization of dressing-type emulsions formulated with hydrocolloids from the mango (Mangifera indica) peel

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