2000
DOI: 10.37855/jah.2000.v02i01.12
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Mango pollinators in Israel.

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Cited by 52 publications
(49 citation statements)
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“…However, mass flowering crops may benefit social honeybees in the landscape by providing food for a large number of larva in colonies (Roubik, ; Westphal et al ., ). Based on personal observations, we also found that flies (order Diptera) were prevalent on mango flowers, consistent with other studies (Singh, ; Dag & Gazit, ; Huda et al ., ; Sritongchuay et al ., ), such that nectar resources may have been significantly reduced for bees by these other visiting insects.…”
Section: Discussionsupporting
confidence: 92%
“…However, mass flowering crops may benefit social honeybees in the landscape by providing food for a large number of larva in colonies (Roubik, ; Westphal et al ., ). Based on personal observations, we also found that flies (order Diptera) were prevalent on mango flowers, consistent with other studies (Singh, ; Dag & Gazit, ; Huda et al ., ; Sritongchuay et al ., ), such that nectar resources may have been significantly reduced for bees by these other visiting insects.…”
Section: Discussionsupporting
confidence: 92%
“…The addition of floral resources also enhanced the abundance of hoverflies in adjacent blueberry fields. Although hoverflies are not effective pollinators of blueberry, they are efficient pollinators of other crops, such as mango (Dag & Gazit ) and oilseed rape (Jauker & Wolters ), and the larvae of aphidophagous species are also biological control agents of many soft‐bodied arthropods (Bugg et al . ; Smith, Chaney & Bensen ), thus providing an additional ecosystem service to crops.…”
Section: Discussionmentioning
confidence: 99%
“…Flowering ranges from February to March, fruit formation occurs in March to April and the fruits mature in June. The mango plant is reported to be attacked by a total of 250 insect and mite species at different growth stages (Babu et al 2001;Sahoo & Jha 2008); however many insects in the order Diptera and Hymenoptera help pollinate this crop (Dag & Gazit 2000).…”
Section: Introductionmentioning
confidence: 99%