Mango Production

Tiyayon, Chantalak; Paull, Robert E.

doi:10.1002/9781119014362.ch2

Cited by 6 publications

(2 citation statements)

References 40 publications

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“…India has the broadest range of mango varieties with high quality and varietal characteristics, and the mango is the national tree [ 15 ]. The most important Indian cultivars are Alphonso, Chausa, and Bombay Green [ 16 ]. Indonesia was the second mango producer according to FAO (5.9%), with different cultivars, such as Berem, Madu, Gedong, Golek, Bapang, Arumanis, Kepodang, and Kebo [ 17 ].…”

Section: Mango Productionmentioning

confidence: 99%

Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango

et al. 2023

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Mango by-products are important sources of bioactive compounds generated by agro-industrial process. During mango processing, 35–60% of the fruit is discarded, in many cases without treatment, generating environmental problems and economic losses. These wastes are constituted by peels and seeds (tegument and kernel). The aim of this review was to describe the extraction, identification, and quantification of bioactive compounds, as well as their potential applications, published in the last ten years. The main bioactive compounds in mango by-products are polyphenols and carotenoids, among others. Polyphenols are known for their high antioxidant and antimicrobial activities. Carotenoids show provitamin A and antioxidant activity. Among the mango by-products, the kernel has been studied more than tegument and peels because of the proportion and composition. The kernel represents 45–85% of the seed. The main bioactive components reported for the kernel are gallic, caffeic, cinnamic, tannic, and chlorogenic acids; methyl and ethyl gallates; mangiferin, rutin, hesperidin, and gallotannins; and penta-O-galloyl-glucoside and rhamnetin-3-[6-2-butenoil-hexoside]. Meanwhile, gallic acid, ferulic acid, and catechin are reported for mango peel. Although most of the reports are at the laboratory level, they include potential applications in the fields of food, active packaging, oil and fat, and pharmaceutics. At the market level, two trends will stimulate the industrial production of bioactive compounds from mango by-products: the increasing demand for industrialized fruit products (that will increase the by-products) and the increase in the consumption of bioactive ingredients.

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Section: Mango Productionmentioning

confidence: 99%

Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango

et al. 2023

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“…This technology has been employed to minimize pest damage to several fruits such as mangoes, guavas, lychees, pomegranates, citrus, and pitayas [17]. In recent years, fruit bagging technique is being used in the major mango growing regions prior to harvest to protect fruit from diseases (anthracnose and stem rot), pests (fruit flies and other insects), and scratches, to improve skin color, and to reduce sunburn, fruit cracking, agrochemical residues, and bird damage [8,[16][17][18][19]. Different studies indicate that fruit bagging also improves the internal quality of mango fruit [17,[20][21][22][23] due to the micro-environment created by the bag around the fruit [18].…”

Section: Introductionmentioning

confidence: 99%

Influence of Pre-Harvest Bagging on the Incidence of Aulacaspis tubercularis Newstead (Hemiptera: Diaspididae) and Fruit Quality in Mango

Pino

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Wong

et al. 2021

Insects

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Aulacaspis tubercularis Newstead (Hemiptera: Diaspididae) is the main pest of mango, Mangifera indica L., in Spain, causing significant economic losses by aesthetic damage that reduce the commercial value of fruit. Bagging fruit with two commercial bags (a yellow satin paper and a white muslin cloth bag) was evaluated for control of A. tubercularis in two organic mango orchards during the 2020 cropping season in pursuit of the development of a mango IPM program to produce pest-free and residue-free fruits. Results from fruit damage evaluations at harvest showed that bagging significantly reduced pest incidence and fruit damage compared with non-bagged plots. Of the two bags evaluated, white muslin cloth bag provided higher levels of fruit protection from A. tubercularis damage, reducing the non-commercial fruit percentage by up to 93.42%. Fruit quality assessment indicated that weight and size of bagged fruit were significantly higher than the non-bagged. Paper-bagged mangoes showed higher whiteness and yellowness compared to the other treatments. Soluble solids content (ºBrix) was higher in paper-bagged fruit than all other treatment plots. The results from this study indicate that pre-harvest fruit bagging is effective at controlling A. tubercularis and should be integrated into an IPM program for Spanish mango production.

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