Mangrove-shrimp farming: A triple-win approach for communities in the Mekong River Delta

Nguyễn, Hải; Chu, Long; Harper, R.J.; Dell, B.; Hoang, Hanh Thi Hong

doi:10.1016/j.ocecoaman.2022.106082

Cited by 11 publications

(7 citation statements)

References 43 publications

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“…As one of the objectives of implementing silvofishery is to increase mangrove stands, the production targets for silvofishery ponds are still low. Similar conditions have also been reported by several authors from various countries, such as in Vietnam by [13,14,15,16], as presented in Table 2. Similar results were also reported [17] in Cilacap, Indonesia, that the production of silvofishery ponds conducted in Cilacap was 703 kg/ha/year, or about 230 kg/ha/4 months, consisting of milkfish, tilapia, and shrimp.…”

Section: Discussionsupporting

confidence: 90%

Performance of Integrated Mangrove-Aquaculture (IMA) in District of Sidoarjo, East Java Indonesia

Widigdo,

Ilman,

Santoso

et al. 2024

BIO Web Conf.

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Indonesia holds 23% of the world’s mangroves but has witnessed significant declines, especially on Java Island, in the past 30 years. Ministry of Environment and Forestry (MOEF) data from 2021 reports 3.36 million hectares of mangroves, down by about 1 million hectares. The main reason is conversion to shrimp ponds, totaling around 322,000 hectares according to the Indonesian Shrimp Forum (FUI, 2021). Despite covering 93%, traditional ponds contribute only 29% to national shrimp production, a key export accounting for 40% of fisheries revenue.To mitigate further mangrove loss, the Ministry of Marine Affairs and Fisheries (MAF) targets an annual shrimp production of 2 million tons by 2024 through Integrated Mangrove-Aquaculture (IMA). Introduced in 1978, IMA’s productivity remains limited despite evaluations in Sidoarjo District, East Java. Polyculture ponds cultivate shrimp (tiger and vannamei), milkfish, and seaweed, with productivity ranging from 17.9 to 363.8 kg/ha/year for shrimp and additional 1,920 to 14,120 kg/ha/year for seaweed. Mangrove integration primarily occurs on embankments (>95%), covering 5% of the pond area, with few (<5%) on the platform (8%-10% coverage), affecting productivity inversely with farm size due to limited farmer management capability. This article explores IMA implementation in Sidoarjo District and suggests improvements for enhanced production.

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Section: Discussionsupporting

confidence: 90%

Performance of Integrated Mangrove-Aquaculture (IMA) in District of Sidoarjo, East Java Indonesia

Widigdo,

Ilman,

Santoso

et al. 2024

BIO Web Conf.

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“…Additionally, it is important to mention that seven articles were published in two journals, Estuarine Coastal and Shelf Science and Ocean & Coast Management, which are devoted to the management and protection of marine and coastal ecosystems as well as providing a research platform for blue carbon. Estuarine Coastal and Shelf Science mainly published articles between 2019 and 2022 [112][113][114][115][116][117][118], while Ocean & Coast Management published one article in 2018 [119] and some other articles between 2020 and 2022 [120][121][122][123][124][125].…”

Section: Journal Co-citation Analysis: Investigating Their Influencementioning

confidence: 99%

“…In Vietnam, the benefits of mangrove-aquaculture systems (MAS) are a possible triple-win approach for communities towards sustainable development [120]. The Blue Carbon Strategy Framework (including coordination, policy, and funding) is imperative for Indonesia [249,250].…”

Section: Currently Researched Topicsmentioning

confidence: 99%

A Systematic Review and Global Trends on Blue Carbon and Sustainable Development: A Bibliometric Study from 2012 to 2023

Pang,

Abdul Majid,

Perera

et al. 2024

Sustainability

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Halfway through Transforming Our World: The 2030 Agenda for Sustainable Development, only 15 percent of the goals have been reached. As a carbon storage and climate change mitigation mechanism, blue carbon is closely related to sustainable development goals and plays an important role in the global carbon cycle. In spite of its great potential, blue carbon still faces several challenges in terms of achieving the Sustainable Development Goals. Herein, this review aims to retrieve all known impacts of blue carbon on sustainable development through research published on the Web of Science from 2012 to 2023 using a sequence of bibliometric analyses. Keywords such as “blue carbon” and “sustain*” (including “sustainability”, “sustainable”, etc.) were used for article extraction. CiteSpace, a science mapping tool, was used to capture and visually present the bibliometric information in the research about blue carbon and sustainable development. Upon reviewing the existing literature, no study has concentrated on bibliometrically analyzing and visualizing studies about blue carbon and sustainable development. This study sets out to fill this gap by examining the key areas of concentration in published works on blue carbon and sustainable development from 2012 to date. Moreover, the integration of blue carbon and sustainable development may help to develop supportive policies for marine carbon sinks. Despite the valuable contribution of this study to the blue carbon and sustainable development body of knowledge, generalizations of the results must be made cautiously due to the use of a single database, which in this case is the Web of Science.

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“…Shrimp farming is one of the most stand-out aquacultures, which has become a crucial source of income and employment for many coastal communities, particularly in developing countries, including Indonesia. [1][2][3] Shrimps have gained considerable popularity as a highly nutritious food source. [4] Therefore, maintaining the quality and freshness of the harvested shrimp is of paramount importance for the aquaculture industry.…”

Section: Introductionmentioning

confidence: 99%

“…The global aquaculture industry has experienced remarkable growth due to the increasing demand for seafood. Shrimp farming is one of the most stand‐out aquacultures, which has become a crucial source of income and employment for many coastal communities, particularly in developing countries, including Indonesia [1–3] . Shrimps have gained considerable popularity as a highly nutritious food source [4] .…”

Section: Introductionmentioning

confidence: 99%

Early Spoilage Detection of Cultured Pacific White Shrimp Using Quartz Crystal Microbalance Gas Sensors

Rianjanu,

Rayhan,

Aulya

et al. 2024

ChemistrySelect

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In this study, quartz crystal microbalance (QCM) gas sensors, coated with electrospun polyvinyl acetate (PVAc) nanofibers, were employed to monitor the spoilage level of cultured Pacific white shrimp. The sensors exhibited a sensitivity range of 0.63 to 1.61 Hz/ppm when detecting trimethylamine vapor, a key biomarker for shrimp spoilage. Significant resonance frequency shifts were observed in the as‐prepared sensors when exposed to amine gases released by long‐stored shrimps. These shifts underline the significance of low‐temperature storage for shrimps. While color changes in the shrimps stored at ambient temperature (25 °C) become noticeable to the naked eye after 6 hours, the sensor detects sample deterioration much earlier, registering a prominent frequency shift (178 Hz) within only 3 hours of storage. This outcome suggests the potential of nanofiber‐coated QCM sensors as early‐stage food freshness indicators.

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Mangrove-shrimp farming: A triple-win approach for communities in the Mekong River Delta

Cited by 11 publications

References 43 publications

Performance of Integrated Mangrove-Aquaculture (IMA) in District of Sidoarjo, East Java Indonesia

Performance of Integrated Mangrove-Aquaculture (IMA) in District of Sidoarjo, East Java Indonesia

A Systematic Review and Global Trends on Blue Carbon and Sustainable Development: A Bibliometric Study from 2012 to 2023

Early Spoilage Detection of Cultured Pacific White Shrimp Using Quartz Crystal Microbalance Gas Sensors

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