2021
DOI: 10.1021/acs.jafc.1c02343
|View full text |Cite
|
Sign up to set email alerts
|

Manipulation of Continuous and End-of-Day Red/Far-Red Light Ratios Affects Glucobrassicin and Gluconasturtiin Accumulation in Cabbage (Brassica oleracea) and Watercress (Nasturtium officinale), Respectively

Abstract: Cabbage (Brassica oleracea) and watercress (Nasturtium off icinale) produce glucobrassicin (GBS) and gluconasturtiin (GNST), precursors of chemopreventive compounds. Their accumulation is affected by environmental signals. We studied the impact of the red to far-red light (R/FR) ratio on GBS concentration in red ″Ruby Ball″ and green ″Tiara″ cabbage. Foliar shading, via weed surrogates that competed with cabbage plants for specific durations, induced R/FR variation among treatments. ″Ruby Ball″ GBS concentrati… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

1
1
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
4
1

Relationship

0
5

Authors

Journals

citations
Cited by 6 publications
(2 citation statements)
references
References 63 publications
(117 reference statements)
1
1
0
Order By: Relevance
“…Our results on biomass changes under different R/FR ratios were similar to those of Renner et al, who showed that the “Ruby Ball” cabbage (B. oleracea) head yield grown under 475 μmol/(m 2 ·s) of PAR (near to our treatment conditions) and under red light at 660 nm and FR at 730 nm for 16 weeks was significantly decreased with a reduction of R/FR ratio from 5.0 to 0.3.…”
Section: Results and Discussionsupporting
confidence: 90%
“…Our results on biomass changes under different R/FR ratios were similar to those of Renner et al, who showed that the “Ruby Ball” cabbage (B. oleracea) head yield grown under 475 μmol/(m 2 ·s) of PAR (near to our treatment conditions) and under red light at 660 nm and FR at 730 nm for 16 weeks was significantly decreased with a reduction of R/FR ratio from 5.0 to 0.3.…”
Section: Results and Discussionsupporting
confidence: 90%
“…A recent study demonstrated that glucohesperin has the potential to act as an anti-glycation agent by preserving the integrity of protein structures, suggesting its potential application in diabetes treatment [18]. Indol-3-ylmethyl glucosinolate, commonly called glucobrassicin, is one of the most common glucosinolate compounds and has been discovered in various Brassicaceae plants, such as A. thaliana [19], cabbage [20], radish [21], and broccoli [22]. Evidence showed that indol-3-ylmethyl glucosinolate is used for IAA biosynthesis in A. thaliana under drought stress [23], indicating that it is involved in the response to abiotic stress in plants.…”
Section: Discussionmentioning
confidence: 99%