1964
DOI: 10.1016/0003-9861(64)90332-7
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Mannitol catabolism by Staphylococcus aureus

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1965
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Cited by 23 publications
(18 citation statements)
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“…Using the devised system and specialized growth medium, the active metabolism of S. aureus could be monitored as the presence of phenol red in the growth medium allows for the development of colour change. The acetate that is produced during mannitol metabolism changes the medium colour gradually from red to yellow as the pH of the medium is lowered (Murphey and Rosenblum 1964).…”
Section: Discussionmentioning
confidence: 99%
“…Using the devised system and specialized growth medium, the active metabolism of S. aureus could be monitored as the presence of phenol red in the growth medium allows for the development of colour change. The acetate that is produced during mannitol metabolism changes the medium colour gradually from red to yellow as the pH of the medium is lowered (Murphey and Rosenblum 1964).…”
Section: Discussionmentioning
confidence: 99%
“…Notably, it affects mannitol metabolism more strongly than it affects mannose metabolism. The principal difference between mannose and mannitol is the reduction of NAD ϩ as mannitol is metabolized to fructose-6-phoshate (16). Because a loss of electron transport limits the reoxidation of NADH, this means that the quantity of NAD ϩ is insufficient to allow the large number of dehydrogenase reactions to function efficiently (18).…”
Section: Discussionmentioning
confidence: 99%
“…On the basis of the ability to form an NADlinked mannitol-l-phosphate dehydrogenase, the following organisms have been postulated to employ scheme I: A. aerogenes (13,24), Bacillus subtilis (6), Diplococcus pneumoniae (15), E. coli (24, 25), Lactobacillus plantarum (2, 3, 24), Salmonella gallinarum (26), and Staphylococcus aureus (17). The failure to demonstrate mannitol phosphorylating activity in the extracts of most of these organisms might be due to the requirement for the unusual phosphoryl donor system.…”
Section: Discussionmentioning
confidence: 99%