2006
DOI: 10.1016/j.matdes.2005.03.003
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Manufacturing of urea–formaldehyde-based composite particleboard from almond shell

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Cited by 92 publications
(44 citation statements)
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“…It is believed that the recording of the higher hazelnut shell/urea 416 M. GÜRÜ ET AL. 00.14 formaldehyde ratio than in the previous study was caused due to casting by pressure method instead of freely [2]. The addition of fly ash to the particleboard affects the burning characteristics of particleboards [18].…”
Section: Resultsmentioning
confidence: 65%
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“…It is believed that the recording of the higher hazelnut shell/urea 416 M. GÜRÜ ET AL. 00.14 formaldehyde ratio than in the previous study was caused due to casting by pressure method instead of freely [2]. The addition of fly ash to the particleboard affects the burning characteristics of particleboards [18].…”
Section: Resultsmentioning
confidence: 65%
“…The influence of hazelnut shell/urea/fomaldehyde ratio on the mechanical properties of particleboard was researched in this study, such as urea/formaldehyde ratio of 1.0, reaction time of 20 min, mean particle size of 0.4 mm at the reaction temperature of 70±2 • C. In addition, it was seen that at the end of the above conditions, the transition was from transparent to cloudy stage, which is the indication of the completion of reaction [2]. It can be seen in Figure 1 that hazelnut shell/ureaformaldehyde ratio highly affects the mechanical properties of particleboard.…”
Section: Resultsmentioning
confidence: 91%
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“…Particleboards made from almond shells and UF have high values for hardness (97.5 N/cm²) and bending strength (84.52 N/cm²). These high values were achieved with a 0.97% binder ratio, 70 °C pressing temperature, 25-min pressing time, and 1-to 3-mm thick particles (Guru et al 2006). The bending and internal bonding strength of particleboards produced from hazelnut shells and three different binders with densities of 0.6 g/cm 3 and 0.7 g/cm 3 were within standard limits (Copur et al 2007).…”
Section: Introductionmentioning
confidence: 73%