2015
DOI: 10.4172/2157-7552.1000e130
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Manuka Honey: A Tissue Engineering Essential Ingredient

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Cited by 19 publications
(27 citation statements)
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“…Recently, the New Zealand Manuka honey (MH), derived from Leptospermum scoparium, is very attractive because of the remarkable non-peroxide antibacterial activity of methylglyoxal (MGO, or Unique Manuka Factor). Since 2015, when Manuka honey was defined "a tissue engineering essential ingredient" (Speer, et al, 2015), it was employed as diet supplement or wound dresser in combination with chitosan (Carter et al, 2016;Sasikala & Durai, 2015). However, at the best of our knowledge, the neat Manuka honey has never been exploited to synthesise implantable hydrogels.…”
Section: Introductionmentioning
confidence: 99%
“…Recently, the New Zealand Manuka honey (MH), derived from Leptospermum scoparium, is very attractive because of the remarkable non-peroxide antibacterial activity of methylglyoxal (MGO, or Unique Manuka Factor). Since 2015, when Manuka honey was defined "a tissue engineering essential ingredient" (Speer, et al, 2015), it was employed as diet supplement or wound dresser in combination with chitosan (Carter et al, 2016;Sasikala & Durai, 2015). However, at the best of our knowledge, the neat Manuka honey has never been exploited to synthesise implantable hydrogels.…”
Section: Introductionmentioning
confidence: 99%
“…More recently, with the rise of antibiotic resistant bacteria, honey use has experienced a clinical resurgence. Manuka honey (MH) is produced from the nectar of the Leptospermum scoparium tree native to New Zealand . This unique honey has demonstrated inhibitory effects instigated by a variety of its basic components including methylglyoxal and leptosperin .…”
Section: Introductionmentioning
confidence: 99%
“…Specifically, the methylglyoxal (MGO), referred to as the Unique Manuka Factor (UMF), has been identified as being at least partially responsible for MH's anti‐bacterial effects . In addition to the UMF, MH also utilizes low levels of hydrogen peroxide, similarly to other honeys, for bacterial clearance . During the degradation of honey, glucose is broken down into gluconic acid and hydrogen peroxide where the hydrogen peroxide has been shown to possess antiseptic properties .…”
Section: Introductionmentioning
confidence: 99%
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“…Although this problem can be solved with plasticizers, such as glycerol, sucrose, and sorbitol, we used honey as a unique plasticizer, composed mainly of fructose, glucose, maltose, and sucrose, to improve the interactions between PVA and chitosan through the formation of hydrogen bonds through two networks. Moreover, not only is honey nontoxic and biocompatible but it also has remediation and healing properties . As a result, it can be a proper plasticizer for bioapplications, especially in wound dressings.…”
Section: Introductionmentioning
confidence: 99%