“…This low participation in the SBP is notable given that income eligibility determining whether students were eligible to receive meals for free or at a reduced price was the same for both programs, and similar numbers of schools participated in both programs in the 2018–2019 school year (90,587 for the SBP and 96,781 for the NSLP [ 26 ]). Participation in the SBP is higher among those eligible for free or reduced-price meals, those of lower socioeconomic status, those in elementary as compared to middle and high school, male youth, those who are not non-Hispanic white, and those from urban compared to suburban and rural areas [ 6 , 29 , 30 , 31 , 32 , 33 ]. Studies have found that logistical factors, including lack of time in the morning or difficulty with bus schedules needed for children to arrive at the school cafeteria in time for breakfast, are a primary barrier to eating the school breakfast [ 34 , 35 , 36 , 37 , 38 , 39 ].…”