Natural-derived peptides are effective substances in attenuating
oxidative stress. However, their specific mechanisms have not been
fully elucidated, especially in peptide-mediated autophagy. In the
present study, TWLPLPR, YVLLPSPK, and KVPPLLY, novel peptides from Juglans mandshurica Maxim, prevented reactive oxygen
species (ROS) production, elevated glutathione peroxidase (GSH-Px)
activity and adenosine 5′-triphosphate (ATP) levels, and ameliorated
apoptosis in Aβ25–35 (at a concentration of
50 μM for 24 h)-induced PC12 cells (P <
0.01). Both western blot and immunofluorescence analysis illustrated
that the peptides regulated Akt/mTOR signaling through p-Akt (Ser473)
and p-mTOR (S2481) and promoted autophagy by increasing the levels
of LC3-II/LC3-I and Beclin-1 while lowering p62 expression (P < 0.01). The autophagy inhibitor (3-methyladenine,
3-MA) and inducer (rapamycin, RAPA) were combined used to confirm
the contribution of peptide-regulated autophagy in antioxidative effects.
Moreover, the peptides increased the levels of LAMP1, LAMP2, and Cathepsin
D (P < 0.05) and promoted the fusion with lysosomes
to form autolysosomes, accelerating ROS removal. These data suggested
that walnut-derived peptides regulated oxidative stress by promoting
autophagy in the Aβ25–35-induced PC12 cells.