Scholars and practitioners alike use the term “ethical consumption” in reference to consumers who satisfy their own needs and desires but are at the same time mindful of the consequences their consumption practices have on the environment, on animals, and on other human beings. A variety of other terms is used: green consumption/green consumerism, sustainable consumption, socially conscious consumption, political consumption. Having evolved at the beginning of the 1980s, initially focusing on the environmental consequences of consumption, the concept is now applied more broadly to denote a growing field of consumer practices and interdisciplinary research. Scholars from agronomy, anthropology, business and marketing, economics, ethics and philosophy, geography, political science, (social) psychology, sociology, and sustainability studies contribute to the field. The manifestations in everyday life are as diverse as the disciplines they are studied in. Common examples include buying organic, local, or fair trade products; boycotting clothes manufactured in sweatshops; or investing in green companies.