“…The pH value high in crop land and followed by Fallow land has got enough time to replenish the nutrients that were taken earlier during crop growth. Similar findings was reported by Sarkar, et al, (2002), Wankhede et al, [11], Sahu et al, [12], Priyanka et al, [13], Gehlot et al, [14], Naphade et al, [15], Kumar et al, [16] and Gautam et al, [17].…”