2019
DOI: 10.1007/s12298-019-00670-8
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Mapping QTLs of flag leaf morphological and physiological traits related to aluminum tolerance in wheat (Triticum aestivum L.)

Abstract: Genetic improvement of aluminum (Al) tolerance is one of the cost-effective solutions to improve plant productivity in acidic soils around the world. This study was performed to progress our understanding of the genetic mechanisms of aluminum tolerance underlying wheat (Triticum aestivum L.) flag leaf morphological and physiological traits. A recombinant inbred line population derived from SeriM82 and Babax was used for mapping quantitative trait loci (QTL) in wheat for tolerance to Al toxicity through 477 DNA… Show more

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Cited by 14 publications
(8 citation statements)
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“…In addition, these MQTLs included 16-79 initial QTLs derived from 11 to 35 interval mapping studies. For instance, MQTL1D.4 was based on 24 QTLs derived from 11 different interval mapping studies which included 8 major QTLs (> 15% PVE) derived from four mapping studies [90][91][92][93] ; MQTL2D.5 was based on 25 QTLs identified in 12 mapping studies which also included 6 major QTLs derived from 3 mapping studies 91,94,95 ; MQTL3A.1 was based on 70 QTLs derived from 35 mapping studies which included 12 major QTLs derived from 7 studies 90,91,96-100 , MQTL4A.2 was based on maximum of 79 QTLs derived 32 studies, although none of the QTLs had PVE ≥ 15%. Therefore, these are believed to be the most stable and consistent MAST-MQTLs across all genetic backgrounds Vol:.…”
Section: Discussionmentioning
confidence: 99%
“…In addition, these MQTLs included 16-79 initial QTLs derived from 11 to 35 interval mapping studies. For instance, MQTL1D.4 was based on 24 QTLs derived from 11 different interval mapping studies which included 8 major QTLs (> 15% PVE) derived from four mapping studies [90][91][92][93] ; MQTL2D.5 was based on 25 QTLs identified in 12 mapping studies which also included 6 major QTLs derived from 3 mapping studies 91,94,95 ; MQTL3A.1 was based on 70 QTLs derived from 35 mapping studies which included 12 major QTLs derived from 7 studies 90,91,96-100 , MQTL4A.2 was based on maximum of 79 QTLs derived 32 studies, although none of the QTLs had PVE ≥ 15%. Therefore, these are believed to be the most stable and consistent MAST-MQTLs across all genetic backgrounds Vol:.…”
Section: Discussionmentioning
confidence: 99%
“…Leaf photosynthesis is a component of canopy photosynthesis, which accounts for most variations in biomass production and grain yield (Yoshida and Horie 2009). Leaf chlorophyll content can be used as a photosynthetic capacity index, which can be an effective strategy to increase yield under different environmental constraints (Farokhzadeh et al 2019). In the Zaharieva et al (2001) study, SPAD was significantly and positively correlated with biomass and grain weight per wheat plant.…”
Section: Discussionmentioning
confidence: 99%
“…), Al demonstrates toxic characteristics and creates disadvantage to plants even at micromolar (lM) concentrations (Garcia-Oliveira et al 2018). To cope with Al stress, plants demonstrate different physiological, morphological, and biochemical changes (Farokhzadeh et al 2019). Aluminum tolerant genotypes have better water and nutrients absorption, so that it enhances plant growth and subsequently, the yield and tolerance to environmental stresses like drought stress improve (Lynch and Wojciechowski 2015;Garcia-Oliveira et al 2018).…”
Section: Introductionmentioning
confidence: 99%
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“…Numerous reports have revealed mechanisms such as Al exclusion from the roots and evacuation to the vacuole in response to Al toxicity in rice [ 4 , 5 ], wheat, barley, maize [ 6 , 7 ], and rye and Arabidopsis [ 8 ]. QTLs related to Al tolerance have been identified and used to develop Al-tolerant crops such as maize [ 9 , 10 ], Arabidopsis [ 11 ], wheat [ 12 ], and rice [ 13 ] using breeding or molecular approaches. Genes such as MATE, ALMT, ASR, and ABC transporters have been implicated in some plants for resistance to Al [ 14 ], for instance, Al-responsive genes in potato [ 15 ], rice [ 16 ], wheat [ 17 ], sorghum [ 18 ], rye [ 19 ], and sugarcane [ 20 ].…”
Section: Introductionmentioning
confidence: 99%