The -carbon of the Pseudomonas aeruginosa 1244 pilin C-terminal Ser is a site of glycosylation. The present study was conducted to determine the pilin structures necessary for glycosylation. It was found that although Thr could be tolerated at the pilin C terminus, the blocking of the Ser carboxyl group with the addition of an Ala prevented glycosylation. Pilin from strain PA103 was not glycosylated by P. aeruginosa 1244, even when the C-terminal residue was converted to Ser. Substituting the disulfide loop region of strain PA103 pilin with that of strain 1244 allowed glycosylation to take place. Neither conversion of 1244 pilin disulfide loop Cys residues to Ala nor the deletion of segments of this structure prevented glycosylation. It was noted that the PA103 pilin disulfide loop environment was electronegative, whereas that of strain 1244 pilin had an overall positive charge. Insertion of a positive charge into the PA103 pilin disulfide loop of a mutant containing Ser at the C terminus allowed glycosylation to take place. Extending the "tail" region of the PA103 mutant pilin containing Ser at its terminus resulted in robust glycosylation. These results suggest that the terminal Ser is the major pilin glycosylation recognition feature and that this residue cannot be substituted at its carboxyl group. Although no other specific recognition features are present, the pilin surface must be compatible with the reaction apparatus for glycosylation to occur.Pseudomonas aeruginosa is a Gram-negative bacterium that expresses polar filaments called type IV pili. These pili are polymers of a primarily proteinaceous subunit referred to as pilin. Although all known type IV pilins are modified by the cleavage of a leader sequence followed by the N-methylation of the exposed Phe (1), the pilin of P. aeruginosa 1244 is additionally glycosylated. This glycosylation requires the presence of PilO, an enzyme whose coding sequence is in the same operon as pilA, the pilin structural gene (2).The first discovered examples of prokaryotic glycoproteins were archaeal S-layer proteins (3). Since this finding, numerous examples of protein glycosylation in eubacteria have been identified (4 -8), indicating that this protein modification is distributed among all of the biological kingdoms. Proteins destined for glycosylation may be modified at a single or multiple sites along the peptide chain (7,8) in which the glycan may be one sugar or an assortment of diverse saccharides. Oligosaccharide assembly can take place either by sequential sugar addition to the target protein or by synthesis prior to glycosylation in which the entire pre-formed glycan is transferred as a single unit (7,8). Numerous protein/sugar linkages have been characterized involving many functional groups present on peptide chains and most of the commonly encountered monosaccharide moieties (8), in addition to exotic prokaryotic sugars such as bacillosamine, pseudaminic acid, and derivatives (7). Carbohydrates in eukaryotes and prokaryotes, alike, are usually bound to th...