“…Scientific journals are increasingly publishing research documenting how well (i.e., "consensually"; Koriat, 2008) this or that sonic property or dimension (e.g., such as timbre, pitch, roughness, and so on) corresponds crossmodally to a particular sensory attribute, such as shape (i.e., curvilinearity), visual lightness, elevation, or even taste qualities (e.g., Adeli et al, 2014;Hagtvedt & Brasel, 2016;Mesz et al, 2023aMesz et al, , 2023bMotoki, Takahashi, et al, 2022;Reymore, 2022;Saitis et al, 2020;Wallmark, 2019). The associations between sound and taste have been widely documented, and brands are increasingly adapting these associations for use in their advertising campaigns and experiential activations (Spence et al, 2021), or at least that is the impression.…”