Bailey's Industrial Oil and Fat Products 2020
DOI: 10.1002/047167849x.bio036.pub2
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Margarines and Spreads

Abstract: This article discusses margarines and spreads, which were developed as butter substitutes. Trends of historical production, consumption, and constituents, as well as regulatory status in the United States including standards of identity and labeling, label claims, and regulations for trans‐fats are discussed. Product characteristics such as spreadability, oil separation, and melting and ingredients including oils, oil blends, milk products, proteins, emulsifiers, preservatives, and coloring agents are also cov… Show more

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Cited by 6 publications
(8 citation statements)
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“…Generally, wax oleogels could bind liquid oil very effectively by entrapping the oil within the gel network pores and adsorbing on wax crystals, as discussed in the literature 8 . Solid fat content SFC defines the amount of total solids in an oil at a given temperature 18 . Higher SFC values 3.45 and 3.02 were measured in WsWO and BsWO at 20 , while the lowest value 1.70 was in the LnWO sample.…”
Section: Physico-chemical Propertiesmentioning
confidence: 99%
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“…Generally, wax oleogels could bind liquid oil very effectively by entrapping the oil within the gel network pores and adsorbing on wax crystals, as discussed in the literature 8 . Solid fat content SFC defines the amount of total solids in an oil at a given temperature 18 . Higher SFC values 3.45 and 3.02 were measured in WsWO and BsWO at 20 , while the lowest value 1.70 was in the LnWO sample.…”
Section: Physico-chemical Propertiesmentioning
confidence: 99%
“…Since the same stock oil sunflower oil was used in all oleogels, the difference of SFC should be due to the added waxes. It was stated that typical margarines include around 7-16 SFC at 21.1 18 . In natural triglyceride crystals, SFC resembles the phase state of the fat, but in oleogels SFC is not necessarily related linearly to the plasticity of the product.…”
Section: Physico-chemical Propertiesmentioning
confidence: 99%
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