“…Further empirical evidence for the initial emergence of foraging groups can also be drawn from studies of specializations on anthropogenic resources. Examples of groups of social animals exploiting human‐derived food patches abound: Bears exploit garbage (Mccarthy & Seavoy, ), and elephants and chimpanzees depredate crops (Chiyo, Moss, & Alberts, ; Hockings, Anderson, & Matsuzawa, ), while dolphins associate with aquaculture farming (Díaz‐López & Shirai, ), beg food from anglers (Donaldson, Finn, Bejder, Lusseau, & Calver, ; Powell & Wells, ), and interact with artisanal and commercial fisheries (Daura‐Jorge, Cantor, Ingram, Lusseau, & Simões‐Lopes, ; Kovacs, Perrtree, & Cox, ). Two particular cases of cetaceans foraging around fisheries indicate how the initial motivation to lessen intrapopulation competition by specializing on a resource can also have social consequences, in line with the predictions of our model.…”