Food Quality: Balancing Health and Disease 2018
DOI: 10.1016/b978-0-12-811442-1.00003-1
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Marine-Based Toxins and Their Health Risk

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Cited by 8 publications
(4 citation statements)
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“…Oxidative stress and cell damage may result from increased reactive oxygen species (ROS) generation that exceeds antioxidant defense and repair capabilities (Zegura et al, 2003, Abd andGathwan, 2022). According to Özogul and Hamed (2018), anatoxin and tetrodotoxin are both Marian toxins with similar clinical symptoms, which means that the histopathological alterations caused by anatoxin are the same as those caused by tetrodotoxin. In the testes of mice, anatoxin caused dose-dependent histopathological changes that included seminiferous tubule degenerations, spermatogenetic cell line intercellular disassociation, germ cell sloughing into the tubular lumen, vacuolization in Sertoli cells, and germ cell loss (Yavasoglu et al, 2008).…”
Section: Introductionmentioning
confidence: 99%
“…Oxidative stress and cell damage may result from increased reactive oxygen species (ROS) generation that exceeds antioxidant defense and repair capabilities (Zegura et al, 2003, Abd andGathwan, 2022). According to Özogul and Hamed (2018), anatoxin and tetrodotoxin are both Marian toxins with similar clinical symptoms, which means that the histopathological alterations caused by anatoxin are the same as those caused by tetrodotoxin. In the testes of mice, anatoxin caused dose-dependent histopathological changes that included seminiferous tubule degenerations, spermatogenetic cell line intercellular disassociation, germ cell sloughing into the tubular lumen, vacuolization in Sertoli cells, and germ cell loss (Yavasoglu et al, 2008).…”
Section: Introductionmentioning
confidence: 99%
“…However, bivalves filter large volumes of water and can concentrate contaminants including bacterial pathogens and phycotoxins [ 2 ]. With over 66 million tonnes of shellfish now consumed by humans annually, the risk of poisoning through contaminated seafood is an increasing public health concern [ 3 , 4 ]. With regards to phycotoxins (biotoxins produced by microalgae), the risk of poisoning increases exponentially during harmful algal blooms (HABs), when microalgal populations form dense concentrations of cells and sometimes visible water discolouration [ 5 ].…”
Section: Introductionmentioning
confidence: 99%
“…To prevent poisoning from aquatic biotoxins, seafood and shellfish meat must be monitored, and the levels of toxin-producing microorganisms in the water must be detected before marketing. In addition to human health, environmental poisoning can also cause fatalities in fish, birds, and marine mammals [2]. For example, microcystins produced by cyanobacteria can kill animals living in eutrophic freshwater ecosystems or accumulate in mollusks, fish, and crayfish consumed by humans [3].…”
Section: Introductionmentioning
confidence: 99%