Marine Bioactive Peptides and Protein Hydrolysates: Generation, Isolation Procedures, and Biological and Chemical Characterizations

Rustad, Turid; Hayes, María

doi:10.1007/978-1-4614-1247-2_3

“…Bioactive peptides or cryptides are sequences of between 2-30 amino acids in length which can be generated from protein sources using different techniques including enzyme hydrolysis, fermentation, acid-base treatment, heating, pasteurization and other food processing procedures (20) . They are inert within the parent protein sequence but may be released following these treatments or gastrointestinal digestion and are reported to have several different beneficial biological activities.…”

Section: Peptidesmentioning

confidence: 99%

Red and green macroalgae for fish and animal feed and human functional food development

García‐Vaquero

¹

,

Hayes

²

2015

Food Reviews International

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Cereal and plant proteins are used frequently in the manufacture of animal, fish and human food products but are often deficient in essential amino acids. In contrast, macroalgal proteins contain all the essential amino acids and are a rich source of other bioactives including taurine, lipids, carotenoids and pigments. Furthermore, macroalgal proteins are a substrate for bioactive peptides generation. This paper discusses macroalgal bioactives and their potential use in fish, animal and human nutrition and health. Issues including their safe use, sustainability of supply, efficient drying and processing methods and novel extraction technologies are discussed as well as legislation issues.

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“…Hydrolysis results also in improved biofunctional properties as observed by many researchers and as presented in numerous reviews published in the field (Heffernan et al, 2021;Lordan et al, 2011;Yathisha et al, 2019;Simat et al, 2020). For example, bioactive peptides with antioxidative, antihypertensive, antithrombotic, anticancer, antiobesity, antimicrobial, and immunomodulatory properties have been reported and tested in vitro and in vivo (Heffernan et al, 2021;Rustad & Hayes, 2012;Sridhar et al, 2021). Bioactive peptides with antioxidative, antihypertensive, and other cardioprotective effects can also be generated during the normal digestion of fish proteins (Jensen & Maehre, 2016).…”

Section: Marine Bioactive Peptidesmentioning

confidence: 91%

Functional Foods and Their Implications for Health Promotion

Hasan,

Arief,

Sangadji

2023

Journal of Nutrition Education and Behavior

1

0

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“…Hydrolysis results also in improved biofunctional properties as observed by many researchers and as presented in numerous reviews published in the field (Heffernan et al, 2021;Lordan et al, 2011;Yathisha et al, 2019;Simat et al, 2020). For example, bioactive peptides with antioxidative, antihypertensive, antithrombotic, anticancer, antiobesity, antimicrobial, and immunomodulatory properties have been reported and tested in vitro and in vivo (Heffernan et al, 2021;Rustad & Hayes, 2012;Sridhar et al, 2021). Bioactive peptides with antioxidative, antihypertensive, and other cardioprotective effects can also be generated during the normal digestion of fish proteins (Jensen & Maehre, 2016).…”

Section: Marine Bioactive Peptidesmentioning

confidence: 93%

Functional Foods and Their Implications for Health Promotion

2023

0

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Marine Bioactive Peptides and Protein Hydrolysates: Generation, Isolation Procedures, and Biological and Chemical Characterizations

Cited by 13 publications

References 67 publications

Red and green macroalgae for fish and animal feed and human functional food development

Red and green macroalgae for fish and animal feed and human functional food development

Functional Foods and Their Implications for Health Promotion

Functional Foods and Their Implications for Health Promotion

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