2011
DOI: 10.3390/md9061056
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Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases

Abstract: The marine environment represents a relatively untapped source of functional ingredients that can be applied to various aspects of food processing, storage, and fortification. Moreover, numerous marine-based compounds have been identified as having diverse biological activities, with some reported to interfere with the pathogenesis of diseases. Bioactive peptides isolated from fish protein hydrolysates as well as algal fucans, galactans and alginates have been shown to possess anticoagulant, anticancer and hyp… Show more

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Cited by 636 publications
(439 citation statements)
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References 275 publications
(331 reference statements)
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“…Natural environments could be a crucial biological source of functional ingredients, for example algae, which constitutes a promising approach to developing novel foods (Lordan et al, 2011;Draaisma et al, 2013). Among edible algae, spirulina or arthrospira -a blue green microalga -has served recently as an important source of valuable bioactive compounds.…”
Section: Introductionmentioning
confidence: 99%
“…Natural environments could be a crucial biological source of functional ingredients, for example algae, which constitutes a promising approach to developing novel foods (Lordan et al, 2011;Draaisma et al, 2013). Among edible algae, spirulina or arthrospira -a blue green microalga -has served recently as an important source of valuable bioactive compounds.…”
Section: Introductionmentioning
confidence: 99%
“…is a novel feed source that can provide adequate proteins, minerals, vitamins and essential fatty acids to lactating cows. It contains docosahexaenoic acid (DHA, 22:6) a long chain ω-3 polyunsaturated fatty acid (PUFA), and γ-linolenic acid (GLA) [15]. There is a range of 60-70% protein concentration in Spirulina with high bioavailability [15,16].…”
Section: Nutrient Composition Of Spirulinamentioning
confidence: 99%
“…It contains docosahexaenoic acid (DHA, 22:6) a long chain ω-3 polyunsaturated fatty acid (PUFA), and γ-linolenic acid (GLA) [15]. There is a range of 60-70% protein concentration in Spirulina with high bioavailability [15,16]. Adequate proportions of vitamins A and B 12 have also been reported [12] along with macronutrients (Na, K, Ca and Mg) and micronutrients (Fe, Zn, Mn and Cu) [17].…”
Section: Nutrient Composition Of Spirulinamentioning
confidence: 99%
“…Specifically, protein and peptides of marine origin are widely studied and found to have potential biomedical applications [3]. Such wide range of application is credited in account of plenty of essential amino acids present in their constitution [4].…”
Section: Introductionmentioning
confidence: 99%