2011
DOI: 10.3390/md9030319
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Marine Carotenoids: Biological Functions and Commercial Applications

Abstract: Carotenoids are the most common pigments in nature and are synthesized by all photosynthetic organisms and fungi. Carotenoids are considered key molecules for life. Light capture, photosynthesis photoprotection, excess light dissipation and quenching of singlet oxygen are among key biological functions of carotenoids relevant for life on earth. Biological properties of carotenoids allow for a wide range of commercial applications. Indeed, recent interest in the carotenoids has been mainly for their nutraceutic… Show more

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Cited by 256 publications
(187 citation statements)
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References 88 publications
(110 reference statements)
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“…For example, diatoms are rich in pigments such as carotenoids that have been widely applied in food supplements and feeds, pharmaceutical ingredients, and cosmetics (Vilchez et al, 2011;Fu et al, 2015). The major carbon storage compound in diatoms is lipids, among which triacylglycerides (TAGs) and fatty acids usually make up 15-25% of dry biomass (Mangas-Sanchez and Adlercreutz, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…For example, diatoms are rich in pigments such as carotenoids that have been widely applied in food supplements and feeds, pharmaceutical ingredients, and cosmetics (Vilchez et al, 2011;Fu et al, 2015). The major carbon storage compound in diatoms is lipids, among which triacylglycerides (TAGs) and fatty acids usually make up 15-25% of dry biomass (Mangas-Sanchez and Adlercreutz, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…They provide attractive colors and play basic biological roles in the development of organisms [16]. Among natural pigments, carotenoids are of high interest due to their biotechnological applications and their potential beneficial effects on human health [17][18][19]. These compounds are the second most abundant naturally occurring pigments in nature ranging from colorless to yellow, orange, and red [20,21].…”
Section: Carotenoids: Definition Classification and Metabolismmentioning
confidence: 99%
“…Marine bacteria, yeast and fungi are an important source of carotenoids [116,117]. As an example, astaxanthin is produced by different bacteria such as Paracoccus and Agrobacterium and different yeast species, notably the following genera Rhodotorula, Phaffia, Xanthophyllomyces [4].…”
Section: Antioxidantmentioning
confidence: 99%