“…Characterizing DOM degradation remains challenging, however, due to the complex nature of DOM, the variety of microbial metabolic pathways, and the various environmental conditions that regulate bacterial metabolism (Eichinger et al, 2011). Despite these challenges, much has been learned by tracking changes in DOC concentration and DOM composition during incubation experiments, including the variation in biomineralization rates as a function of DOM source (e.g., Moran and Zepp, 1997;Obernosterer and Benner, 2004), the relationship of microbial activity to the production of labile (e.g., Kawasaki and Benner, 2006) and refractory (e.g., Ogawa et al, 2001;Jiao et al, 2010;Lechtenfeld et al, 2015) DOM, and how bacterial-derived refractory material compares structurally to refractory DOM in the ocean (e.g., Osterholz et al, 2015). Studies using ultrahigh resolution mass spectrometry have revealed additional molecular-level transformations in DOM as a result of microorganism activity (Kujawinski et al, 2004), including a significant decrease in the molecular diversity of terrigenous DOM (Seidel et al, 2015) and a preferential degradation of oxygen-rich molecules on a time scale of several days (Kim et al, 2006;Medeiros et al, 2015c;Seidel et al, 2015).…”