Abstract. Although procedures for in vitro fertilization with cryopreserved sperm have been published there is a lack of data indicating that the cryoprotectant and cryopreservation procedures used for those procedures were optimal. To redress this, fertilization rate of eggs exposed to sperm in vitro was used as the outcome in the optimization of raffinose concentration in the cryoprotectant (raffinose in water), volume of cryoprotectant, and freezing conditions for C57BL/ 6J mouse sperm. Sperm were frozen in a cylindrical Dewar with an internal diameter and height of 14.0 cm and 36.0 cm respectively. The optimal concentration of raffinose was 23-24% (510-540 mOsm/kg). The optimal volume of cryoprotectant used to prepare the sperm suspension from a single mouse was 180-400 μl, and sperm proved most fertile when frozen 13-25 mm above liquid nitrogen. Raffinose in the fertilization medium did not inhibit fertilization. ryopreservation of mouse sperm has become an acceptable and cost-effective procedure for archiving the genomes of genetically engineered mice. Although procedures for in vitro fertilization (IVF) with cryopreserved sperm have, to some extent, been optimized [1][2][3][4][5], there is little objective information demonstrating optimization of a cryoprotectant and cryopreservation procedure for mouse sperm. Hence, that was the purpose of this study. The cryoprotectant chosen was raffinose pentahydrate dissolved in water, the sperm were obtained from C57BL/6J mice, and optimization of the cryoprotectant concentration and cryopreservation conditions was determined by in vitro fertilization rate.A successful mouse sperm cryoprotectant results in high postthaw fertilization rates and recovery of live pups. In those terms, raffinose pentahydrate dissolved in water is the most successful mouse sperm cryoprotectant [1,[3][4][5][6][7]. Commonly, skim milk powder is included [1,2,4,6] to stabilize the pH [8] and to reduce damage to the plasma membrane sustained during the freeze-thaw process [1]. However, An et al. [9] found that skim milk did not influence post-thaw viability of mouse sperm, and recently it was suggested that skim milk may reduce the capacity of mouse sperm to fertilize eggs in vitro [1].Raffinose is a plasma membrane-impermeant uncharged molecule that provides the hypertonicity needed to remove water from the sperm prior to freezing [10]. Since generally it is considered that a cryoprotectant must be able to penetrate cells, the basis of the cryoprotective effect of raffinose is unknown [11]. Special properties of sperm, such as their high surface area to volume ratio and low water content [12] may enable them to survive freezing, thawing and release into fertilization medium in raffinose based solutions. However, the proportion of sperm that survive unscathed is dependent on the strain of mouse providing the sperm. For example, Nishizono et al. [13] determined that 90% of DBA/2 and 16% of C57BL/6J sperm survive freezing and thawing unscathed. Despite the different injury rates, post-thaw mo...