“…The tomato wild relatives that have been used include Solanum chilense (Zamir et al., ), Solanum habrochaites (Prasanna, Kashyap, et al. ; Prasanna, Sinha, et al. ), Solanum peruvianum (Lanfermeijer, Warmink, & Hille, ; Seah, Yaghoobi, Rossi, Gleason, & Williamson, ) , Solanum pennellii (Parniske et al., ), and Solanum pimpinellifolium (Chunwongse, Chunwongse, Black, & Hanson, ).…”