Market-Driven Mapping of Technological Advancements in the Seafood Industry: A Country-Level Analysis
Abhirami Subash,
Hareesh N. Ramanathan,
Marko Šostar
Abstract:Seafood preservation techniques have evolved from ancient methods to modern innovations like canning, freezing, and surimi production. Canning in the 19th century introduced airtight containers, while commercial freezing technologies like flash freezing extended shelf life. Surimi pastes in the 20th century led to affordable imitation seafood products. Emerging technologies continue to enhance seafood preservation methods. Moreover, the integration of digital technology, automation, and data sharing, known as … Show more
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