“…For example, many food market studies [e.g. studies of wheat markets by Jha et al, (1997), rice markets by Ghosh (2000) and rice, potato and mustard markets by Palaskas and Harris-White (1993)] reported that food markets are cointegrated to a large extent, but the present study has revealed that, even though chickpea markets are cointegrated, the extent of cointegration is very limited; i.e., only three markets out of twelve markets remain cointegrated in the long run and, in many cases, the adjustment process in short term deviations from equilibrium may not lead to a long term equilibrium of the system. The major terminal markets in large consuming and import/export locations (Delhi, Rohtak and Dohad) are exogenous to the system, and are thus important in price formation in Indian chickpea markets.…”