2021
DOI: 10.3390/ani11020431
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Market Opportunities for Hay Milk: Factors Influencing Perceptions among Italian Consumers

Abstract: Central and South Italy are characterized by small-scale dairy farms and growing abandonment by farmers for other, better-paid, off-farm jobs. New marketing concepts for milk can be one solution to remunerate mountain farmers for their efforts. This study investigates the potential market for hay milk in Italy. In particular, we want to understand which variables drive the people’s willingness to consume hay milk, and if the European food quality certification schemes impact on people’s willingness to consume … Show more

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Cited by 14 publications
(14 citation statements)
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“…Hay milk is one of the dairy products that received the TSG label and is subjected to strict production regulations. This product is obtained with traditional methods [ 4 ], and is perceived by consumers as healthier and more natural [ 5 ]. Hay milk has been regaining popularity in recent years, especially in the alpine region [ 2 , 4 , 5 ], thanks to marketing, labelling, and certification strategies.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Hay milk is one of the dairy products that received the TSG label and is subjected to strict production regulations. This product is obtained with traditional methods [ 4 ], and is perceived by consumers as healthier and more natural [ 5 ]. Hay milk has been regaining popularity in recent years, especially in the alpine region [ 2 , 4 , 5 ], thanks to marketing, labelling, and certification strategies.…”
Section: Introductionmentioning
confidence: 99%
“…This product is obtained with traditional methods [ 4 ], and is perceived by consumers as healthier and more natural [ 5 ]. Hay milk has been regaining popularity in recent years, especially in the alpine region [ 2 , 4 , 5 ], thanks to marketing, labelling, and certification strategies. This effort was made to valorize and differentiate local mountain production and to fully benefit from the TSG label [ 2 ].…”
Section: Introductionmentioning
confidence: 99%
“…Information on individuals’ purchasing and consumption habits ( Section 2 ) and preferences towards 14 milk quality attributes ( Section 3 ) were evaluated using 5-point Likert-type scales (1 = Strongly unimportant; 2 = Unimportant; 3 = Neither important nor unimportant; 4 = Important; 5 = Strongly important) [ 24 , 37 ]. The selected attributes describing dairy products were chosen after an in-depth literature search to define consumers’ preferences concerning: (i) product intrinsic characteristics (type of milk used in the production system, fat content, quality and safety, taste) [ 38 , 39 ]; (ii) items linked to the origin (certified geographical indication, local origin, country of origin) [ 40 , 41 , 42 , 43 ]; (iii) extrinsic features (price, aspect/packaging, brand knowledge) [ 39 , 44 , 45 ]; and (iv) attributes describing the product environmental and social sustainability (sustainability certification, product linked to the tradition of the territory/traditional product, organic certification, type of production system) [ 46 , 47 ]. At the beginning of Section 3 , the following three questions were included: “Do you consume dairy products?” (Answers: yes/no), “Do you consume local dairy products?” (Answers: yes/no), and “How often do you consume local dairy products?” (Answers: very often, often, sometimes, rarely, never).…”
Section: Methodsmentioning
confidence: 99%
“…This study did not need approval from the ethics committee, and it followed Italian national law (d.lgs. 196/2003) together with modifications to the EU Regulation, as it happens in some studies about consumer behavior (see, e.g., [29]). Before participating in the survey, people were informed by researchers about the scientific idea behind the survey.…”
Section: The Questionnairementioning
confidence: 99%