Market potential of breeding and commercial products in poultry farming

Roiter, Y S; Eremeeva, N.A.; Roiter, L M

doi:10.1088/1755-1315/315/2/022082

Cited by 2 publications

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“…The refined conceptual apparatus of the MP of poultry products, and the developed conceptual model of the relationship between the subjects of the industry in the production of products, gave an understanding of the meaningful characteristics of this economic category and the diversity, breadth of products produced by the industry, which served as the basic platform in developing a methodology for assessing the MP of poultry products (Roiter et al, 2019…”

Section: Assortment Model Of the Mp For Processing Poultry By-productsmentioning

confidence: 99%

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Methodology For Assessing And Forecasting The Market Potential Of Egg Poultry Farming

Roiter¹

2021

European Proceedings of Social and Behavioural Sciences

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Section: Assortment Model Of the Mp For Processing Poultry By-productsmentioning

confidence: 99%

“…Algorithmization of the methodology for assessing the MP of poultry products was carried out in accordance with the characteristics of obtaining products at each hierarchical level, starting with commercial production Roiter et al, 2019). Let us illustrate the sequence of steps for calculating the values of market potential.…”

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Methodology For Assessing And Forecasting The Market Potential Of Egg Poultry Farming

Roiter¹

2021

European Proceedings of Social and Behavioural Sciences

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Development of organic poultry farming based on environmental engineering

Roiter

Eremeeva

Roiter

2020

IOP Conf. Ser.: Mater. Sci. Eng.

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In modern market conditions, the issues of the need to expand the market potential of the poultry industry through the production of organic products that balance the ecosystem and human needs for natural food are increasingly discussed. Today, the main focus is on getting the maximum profit at the lowest cost. This goal is achieved due to the intensity of growth and development of a biological object through the use of antibiotics, growth stimulants and preservatives, as well as other animal protection products, which are integrated as manufactured products and the translation of these negative factors through the body of the bird to humans. This is confirmed by the results of studies conducted by the Food and Agriculture Organization of the United Nations (FAO) on the lack of vitamins, minerals, trace elements in the production of products based on intensive technologies. They call this situation “hidden hunger”, which leads to nutritional deficiencies, that is, a state where the quality of the food consumed does not meet the needs of a person. According to FAO data, about 2 billion people in the world experience “hidden hunger”. This situation gradually leads people to comprehend the need to return to natural, natural standards of farming. Organic poultry farming is one of the manifestations of this process. The idea of sustainable development of any industrial enterprise that can simultaneously reduce the harmful impact on the environment and increase the efficiency of technological processes is allowed by environmental engineering, which is an approach of technological and engineering origin, aimed at improving and maintaining conditions for maintaining anthropomorphic safety, preserving useful ecosystems and improvements. environment-related living conditions of people. With regard to the production of organic poultry products, environmental engineering is intended to study and design specialized modules at all stages of the life cycle of this technology, close to the natural habitat of the poultry population.

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Market potential of breeding and commercial products in poultry farming

Cited by 2 publications

References 0 publications

Methodology For Assessing And Forecasting The Market Potential Of Egg Poultry Farming

Methodology For Assessing And Forecasting The Market Potential Of Egg Poultry Farming

Development of organic poultry farming based on environmental engineering

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