The Routledge Handbook of Diet and Nutrition in the Roman World 2018
DOI: 10.4324/9781351107334-23
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Market Regulation and Intervention in the Urban Food Supply

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“…As the Roman Empire expanded, huge amounts of food were needed to supply the soldiers, and urban residents with little or no production of their own crops depended on large amounts of imported food supplies. This situation meant not only more intensive agriculture in rural areas, but also an increasing importance of markets and large-scale trade throughout the Mediterranean, with the frequent arrival at Roman ports of cargoes from the islands of Sicily and Sardinia, North Africa and Egypt [ 161 , 187 , 188 ].…”
Section: Animal–human–environment Interaction In the Daily Life At Pompeii And Herculaneummentioning
confidence: 99%
“…As the Roman Empire expanded, huge amounts of food were needed to supply the soldiers, and urban residents with little or no production of their own crops depended on large amounts of imported food supplies. This situation meant not only more intensive agriculture in rural areas, but also an increasing importance of markets and large-scale trade throughout the Mediterranean, with the frequent arrival at Roman ports of cargoes from the islands of Sicily and Sardinia, North Africa and Egypt [ 161 , 187 , 188 ].…”
Section: Animal–human–environment Interaction In the Daily Life At Pompeii And Herculaneummentioning
confidence: 99%