This article focuses on the two major reforms undertaken in the Cuban agricultural sector during 1993 and 1994: the re-organization of the state farm sector into worker-managed production co-operatives and the opening of free agricultural markets for above-plan production. It is argued that the Cuban agricultural sector is now characterized by multiple forms of organization of production and land tenure or a`mixed economy', and that the two reforms have produced a turn-around in agricultural performance. Still, the macroeconomic impact is likely to depend on a deepening of the reforms in two directions: the development of a free market in agricultural inputs and a reform of the food rationing system.Cuban agricultural policy has changed signi®cantly since 1989, the year of the fall of the Berlin Wall, and the subsequent crumbling of the Socialist trading bloc. The most important reform occurred in September 1993, when it was announced that Cuba's huge state farm sector was to be dismantled and re-organized as worker-managed production co-operatives. This reform was followed, in October 1994, by the opening of free agricultural markets for above-plan production.In this article I argue that 1) the Cuban agricultural sector is now characterized by multiple forms of organization of production and land tenure; 2) to the extent that the new production co-operatives become truly participatory and self-managed units, the Cuban transformation could generate more profoundly`socialist' or collective relations of production than those governing the pre-reform period; and 3) that while inequality will continue to grow with the opening of the free agricultural market, inequality should grow at a slower rate than without a free market in foodstus.