1984
DOI: 10.1002/jps.2600730910
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Mass and Heat Transfer in Vial Freeze-Drying of Pharmaceuticals: Role of the Vial

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Cited by 318 publications
(380 citation statements)
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“…In this study, we assume that all these contributions can be referred to the same heat transfer area. According to Smoluchowski theory, as outlined by Dushman & Lafferty (1962) and reported by Pikal et al (1984), K g is a function of the average distance between the bottom of the vial and the shelf (ℓ) and of chamber pressure: …”
Section: Theoretical Calculation Of Heat Flux In Vial Freeze-dryingmentioning
confidence: 99%
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“…In this study, we assume that all these contributions can be referred to the same heat transfer area. According to Smoluchowski theory, as outlined by Dushman & Lafferty (1962) and reported by Pikal et al (1984), K g is a function of the average distance between the bottom of the vial and the shelf (ℓ) and of chamber pressure: …”
Section: Theoretical Calculation Of Heat Flux In Vial Freeze-dryingmentioning
confidence: 99%
“…Each flux is proportional to the difference in the fourth powers of the absolute temperatures of the two surfaces, and to the effective emissivity for the heat exchange, which depends on the relative areas of the two surfaces, their emissivities, and a geometrical view factor. According to Pikal et al (1984) the radiative heat transfer coefficient can be written as:…”
Section: Theoretical Calculation Of Heat Flux In Vial Freeze-dryingmentioning
confidence: 99%
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“…[3]. It was shown that the rate of removal of water vapor from the vials during the primary drying is governed by three resistances: resistance of the dried-product layer, resistance of the vial, and the resistance of the chamber to condenser pathway.…”
Section: Introductionmentioning
confidence: 99%
“…The mathematical model expressed by heat and mass transfer has been investigated for the expression of the sublimation phenomenon by many researchers. [1][2][3][4][5] In the heat and mass transfer model, two parameters, heat transfer coefficient and dry layer resistance, are important for estimating the product temperature during primary drying. The heat transfer coefficient for the estimation of the heat transfer rate depends on the lyophilizer and the glass vial container and its stopper, and is experimentally determined by a water sublimation test.…”
mentioning
confidence: 99%