“…Figures 3 and 4 present, respectively, the profile of methane and carbon dioxide concentrations, observed during the biodigester monitoring (12 samples along 80 days of biodigestion). The methanogenic phase, after the acid phase in the biodigestion process, is characterized by presenting methane concentration at a 50 to 60% level, with a decrease in the concentration of carboxylic acids and consequent increase in pH of the environment (Barlaz et al, 1989). Through Figures 3 and 4, it can be seen that, as the methanogenic phase advances, the methane concentration increases, while the carbon dioxide decreases, basically in the same proportion.…”