“…Volcanic eruption, forest fires and biosynthesis are the main natural sources of PAH, and organochlorine manufacturing, paper bleaching processes, waste incineration, metal manufacturing, fossil fuels and wood burning are the main artificial sources, including human activities such as indoor heating, smoking, career in PAH-exposure industries, cooking and food contact to polycyclic aromatic hydrocarbons [1]. The most common kind of polycyclic aromatic hydrocarbons including benzo(a)pyrene (BaP), dimethyl-benzene -pyreneanthracene (DMBA), benzo [e] pyrene (BeP), benzo(a)anthracene (BaA), dibenzo(a,h)anthracene (DBA), benzo(k)fluoranthene (BkF), chrysene (CRH), acenaphthene (ANA), acenaphthylene (ANY), and anthracene (ANT).…”