“…It is also the major compound of EOs obtained from celery seeds [44] , [45] . Carvone, dihydro carvone, and dill apiol were the main compounds found in the EOs of dill seeds [25] . In the EOs obtained from flowers of Jitsugetsu Nishiki, a total of 51 compounds were identified,d and the primary constituents included 1,3,5-trimethoxybenzene, tricosane, nerol, and others [46] .…”