1972
DOI: 10.1002/oms.1210061002
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Mass spectral studies of some fructose containing oligosaccharide permethyl ethers

Abstract: Mass Spectrometry can be used to characterise fructofuranose units connected via Cz to another sugar. The intensity of the m/e 101 and mle 88 ions cannot be used to differentiate between furanose and pyranose ring forms in disaccharide permethyl ethers. The type of glycosidic linkage has considerable influence on the formation of these ions.

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Cited by 17 publications
(7 citation statements)
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“…The mass spectra obtained for lactose and sucrose agreed with previously published results [17,18]. The mass spectrum of the permethylated alditol of the A-trisaccharide (Fig.…”
Section: Discussionsupporting
confidence: 89%
See 1 more Smart Citation
“…The mass spectra obtained for lactose and sucrose agreed with previously published results [17,18]. The mass spectrum of the permethylated alditol of the A-trisaccharide (Fig.…”
Section: Discussionsupporting
confidence: 89%
“…The identification of lactose, sucrose, and the three blood-group-active oligosaccharides, was based on identical retention times and mass spectra as compared to those of authentic samples. The mass spectra of lactose and sucrose have been published previously [17,18]. The retention time of the A-trisaccharide was 1.48 relative to maltotriose and its mass spectrum and some important primary fragments are given in Fig.…”
Section: Quantitation Of Disaccharides and Trisaccharides In Regions mentioning
confidence: 99%
“…83 Similar decomposition processes, along with cleavage of glycosidic bonds, are typical of permethylated oligosaccharides. 84 CI mass spectra of permethylated carbohydrates show small [M + H] + peaks, the decomposition of which is due to a successive loss of two molecules of CH 3 OH. 85 Sometimes, alkylation can lead to new fragmentation pathways under EI.…”
Section: Some Mass Spectral Features Of Alkyl (Aryl) Derivativesmentioning
confidence: 99%
“…,~ who demonstrated the discrimination between (1-2), (1)(2)(3)(4) and (1)(2)(3)(4)(5)(6) linkages. The analysis of permethyl saccharides containing fructose as one of the constituents was reported by Das and Thayumanavan,' whereas Karkkainen6 has discussed the mass spectrometry of permethyl trisaccharides.…”
Section: Introductionmentioning
confidence: 99%