2011
DOI: 10.1111/j.1742-4658.2011.08303.x
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Mass spectrometric characterization of proteins transferred from polyacrylamide gels to membrane filters

Abstract: In the 1990s, a technique was developed to transfer proteins from electrophoresis gels onto poly(vinylidene difluoride) (PVDF) membranes, digest the proteins on the membranes with proteases such as trypsin and analyze the resulting peptides on the membranes directly by mass spectrometry to identify the proteins. This technique, based on gel electrophoresis, is particularly useful for analyzing protein isoforms, splicing variants and post-translationally modified proteins. Previously, the low ionization efficie… Show more

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Cited by 6 publications
(3 citation statements)
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“…Lee and Rose [8] and Lewandowicz et al [9] used 0.2 µm film membrane distillation to separate and remove yeast, indicating that the size of yeast should be greater than 0.2 µm. Other studies by Sung et al [10] and Ino and Hirano [11] used 0.1 µm and 0.45 µm pore size ceramic and PVDF membrane to separate fermented residue. Youn et al [12] used 0.01 µm pore size membranes with molecular weight cut-off greater than 30,000 to filter reconstituted apple juice, yielding a filtrate containing 99% sugar, showing that fructose molecules are smaller than 10 nm.…”
Section: Journal Of Foodmentioning
confidence: 99%
“…Lee and Rose [8] and Lewandowicz et al [9] used 0.2 µm film membrane distillation to separate and remove yeast, indicating that the size of yeast should be greater than 0.2 µm. Other studies by Sung et al [10] and Ino and Hirano [11] used 0.1 µm and 0.45 µm pore size ceramic and PVDF membrane to separate fermented residue. Youn et al [12] used 0.01 µm pore size membranes with molecular weight cut-off greater than 30,000 to filter reconstituted apple juice, yielding a filtrate containing 99% sugar, showing that fructose molecules are smaller than 10 nm.…”
Section: Journal Of Foodmentioning
confidence: 99%
“…Protein transfer technology has also been integrated into modern mass spectrometry-based proteomics [21], especially exploiting the efficient onmembrane proteolytic digestion of electro-blotted molecules for swift protein identification [22]. Proteomics is a technology-driven and hypothesisgenerating approach that combines established biochemical and protein chemical methods for the comprehensive survey of large protein populations [23][24][25].…”
Section: Introductionmentioning
confidence: 99%
“…In-gel trypsination is the most frequently used method to generate peptides from gel electrophoretically separated protein mixtures [34,35]. However, this technique does sometimes not result in an efficient proteolysis of distinct protein species for their subsequent identification by mass spectrometry, which necessitates the application of alternative methods such as on-membrane trypsination [21,22]. Since membrane-bound proteins appear to be more prominently exposed to proteases, the controlled digestion of proteins transferred from gel bands or spots to membrane sheets is advantageous when studying certain protein species.…”
Section: Introductionmentioning
confidence: 99%