1967
DOI: 10.1016/s0008-6215(00)81115-5
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Mass spectrometry of partially methylated alditol acetates

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Cited by 469 publications
(110 citation statements)
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“…The m/e values in the mass spectra of both alditol acetates agreed well with those in the literature (Bjorndal et al, 1967). These results showed that the six oligosaccharides were all (1 -+ 6)-a-linked manno-oligosaccharides.…”
supporting
confidence: 89%
“…The m/e values in the mass spectra of both alditol acetates agreed well with those in the literature (Bjorndal et al, 1967). These results showed that the six oligosaccharides were all (1 -+ 6)-a-linked manno-oligosaccharides.…”
supporting
confidence: 89%
“…The analysis and identification of partially methylated hexosamine in the form of methyl hexosaminide and neutral sugars in the form of alditol acetates were performed as described previously [5] with the use of the data of Bjorndal et al [12] on fragmentation patterns of methylated alditol acetates.…”
Section: E Thy La T Ion a Nalysismentioning
confidence: 99%
“…( Mass spectrometry has shown a unique ability to resolve certain structural ambiguities. Permethylation is a well developed but time-consuming GC-MS method in linkage analysis of oligosaccharides [1,2]. Other methods implementing the derivatization of saccharides have been used to obtain their structural information [3][4][5][6][7][8][9][10][11].…”
mentioning
confidence: 99%