“…Recent environmental factors (eg, extensive antibiotic use, increased processed-food consumption) may underlie decreases in microbiotic diversity and metabolic capacity, in turn altering the Clinical Therapeutics Aerophagia, angioedema in any segment of the luminal tract, dysphagia (often proximal, possibly due to pharyngeal angioedema), pain/inflammation (often migratory) in one or more segments of the luminal tract (from esophagitis to proctitis) and/or one or more solid organs (eg, hepatitis, pancreatitis), queasiness, nausea, vomiting, diarrhea and/or constipation (often alternating), malabsorption (more often selective micronutrient malabsorption than general protein-calorie malabsorption), ascites either from portal hypertension and/or peritoneal serositis; gastroesophageal reflux disease (often "treatment refractory") and inflammatory/ irritable bowel syndrome are common preexisting diagnoses Genitourinary Inflammation (often migratory) in one or more segments of the luminal tracts (ureteritis, cystitis, urethritis, vaginitis, vestibulitis) and/or one or more solid organs function of MCs which, via their proximity to nervous and endocrine system elements, crucially regulate intestinal permeability, visceral sensitivity, and gastrointestinal motility. [30][31][32][33][34] Among key end-products of microbial fermentation of complex polysaccharides in the distal gut, short-chain fatty acids (SCFAs) (eg, butyrate, propionate, acetate) calorically nourish colonocytes and communicate, via specific cell-surface G-protein receptors, with many host cells, including MCs. 35,36 SCFAs inhibit histone deacetylation, modulating cell function through epigenetic changes (a crucial mechanism for the induction of colonic regulatory forkhead box P3 [FoxP3] þ CD4 þ T cells) [37][38][39] and inhibiting MC histamine release.…”