Mastication Improvement After Partial Implant-supported Prosthesis Use

Gonçalves, Thaís Marques Simek Vega; Campos, Camila Heitor; Gonçalves, Giselle Martins; Moraes, Márcio de; Garcia, Renata Cunha Matheus Rodrigues

doi:10.1177/0022034513508556

Cited by 60 publications

(80 citation statements)

References 28 publications

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“…They were protected from deformities during clenching using metal (1.0 mm in thickness) and rubber (1.2 mm in thickness) disks in both sides. Thus, the total assembly thickness of our sensor assembly was 5.6 mm [34]. In addition, this assembly was involved with a plastic film in order to avoid humidity.…”

Section: Masticatory Performancementioning

confidence: 99%

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Parkinson’s disease impairs masticatory function

2016

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Section: Masticatory Performancementioning

confidence: 99%

“…Signals were recorded and analyzed by Catman Easy software (version 1.0; Hottinger Baldwin Messtechnik GmbH, Darmstadt, Germany). Maximum bite force was calculated as the average of the two measurements, and it was recorded in newtons (N) [34,35].…”

Section: Masticatory Performancementioning

confidence: 99%

Parkinson’s disease impairs masticatory function

2016

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“…According to the literature, chewing in users of removable prostheses is characterized by changes in food cutting, chewing type and labial function (5) . On the other hand, implant supported prostheses decrease the difficulty in chewing (6) , improve psychological conditions, the masticatory function, aesthetics (7) , the bite force and chewing efficiency (8) in healthy elderly. By assessing the relationships between oral motor functions of language and lips in the elderly and investigating the effects of these factors on their chewing performance (9) , the authors concluded that the tongue can compensate for the lack of teeth in the chewing performance of individuals who have lost their natural teeth, highlighting the importance of tongue function in chewing.…”

Section: Introductionmentioning

confidence: 99%

Diadococinesia oral e função mastigatória em idosos saudáveis

Costa

Totta

Silva-Arone

et al. 2015

Audiol., Commun. Res.

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Purpose: To relate the findings of oral diadochokinesis (DDK) and masticatory function in healthy elderly. Methods: Analysis of medical records and images files of 35 healthy elderly subjects aged 60 to 74 years. The masticatory type and other behaviors associated with mastication of bread (1cm thick), the analysis of food seizure, bolus formation and measurement of chewing time, using a timer, were considered. For DDK assessment, the syllabic emissions "pa", "ta", "ka" and the tri-syllable "pataka", as to the parameters automatically provided Para o tipo mastigatório, apreensão e formação do bolo alimentar não houve correlação com os dados da DDC oral. Conclusão: A DDC oral correlacionou-se com o tempo mastigatório em idosos saudáveis, evidenciando que, quanto maior a instabilidade na repetição dos movimentos de ponta e dorso de língua durante a produção articulatória, maior o tempo necessário para a preparação do alimento para a deglutição.Descritores: Envelhecimento; Saúde do idoso; Mastigação; Avaliação;Testes de articulação da fala Study conducted at the Speech Therapy Course,

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“…Because the maximum clenching force is 300-500 N [20,21], the mean bite force during mastication is believed to be approximately 6%-10% of the maximum clenching force. In the TMD patients in our study, the ICL was considerably greater than the magnitude of force that was actually used during function and parafunction.…”

Section: Discussionmentioning

confidence: 99%