“…Numerous studies have consequently sought to quantify the functional capacity of the feeding system in relation to diet, across a myriad of lineages. For example, relationships between the mechanical properties of foods and bite force have been demonstrated in lizards (Meyers et al., 2018; Verwaijen et al., 2002), primates (Koyabu & Endo, 2009; Taylor & Vinyard, 2009), turtles (Herrel et al., 2018), and bats (Aguirre et al., 2003; Santana et al., 2010; Santana et al., 2012), while food item size has been shown to correlate with gape potential in primates (Dickinson, Pastor, et al., 2021; Perry et al., 2011; Taylor et al., 2009), rodents (Satoh & Iwaku, 2006; Williams et al., 2009), and carnivores (Hartstone‐Rose et al., 2012; Hartstone‐Rose et al., 2019; Hartstone‐Rose et al., 2021).…”