2009
DOI: 10.1016/j.tibtech.2009.05.004
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Mastitis detection: current trends and future perspectives

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Cited by 419 publications
(355 citation statements)
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“…If virus-infected cells are efficiently destroyed by H5N1, blood is released into the intestinal lumen, thereby increasing the pH. A similar phenomenon is observed in bovine mastitis, in which bacterial infection damages the blood-milk barrier resulting in increased pH values in milk (50). We previously reported that H5N1 viruses induce apoptosis in duck embryonic fibroblasts and mammalian airway epithelial cells (10,51), supporting the hypothesis that luminal pH changes occur in the intestine of H5N1-infected birds.…”
Section: Discussionsupporting
confidence: 59%
“…If virus-infected cells are efficiently destroyed by H5N1, blood is released into the intestinal lumen, thereby increasing the pH. A similar phenomenon is observed in bovine mastitis, in which bacterial infection damages the blood-milk barrier resulting in increased pH values in milk (50). We previously reported that H5N1 viruses induce apoptosis in duck embryonic fibroblasts and mammalian airway epithelial cells (10,51), supporting the hypothesis that luminal pH changes occur in the intestine of H5N1-infected birds.…”
Section: Discussionsupporting
confidence: 59%
“…A number of diagnostic options exist for the identification of mastitis but they have differences with respect to accuracy and cost (Emanuelson et al, 1987;Pyorala, 2003;Viguier et al, 2009). A difficulty in the estimation of diagnostic accuracy is the lack of a gold standard for the classification of cattle as having mastitis (Dohoo et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Additionally, mastitis may be caused by slow-growing bacteria, such as Mycoplasma spp., which require special growth medium, thus delaying diagnosis. To overcome these problems, PCR-based methods have been developed; they are frequently restricted to a limited number of pathogens, however (Viguier et al, 2009;Ajitkumar et al, 2012).…”
Section: Introductionmentioning
confidence: 99%