2019
DOI: 10.11118/actaun201967051221
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Mastitis Detection from Milk Mid-Infrared (MIR) Spectroscopy in Dairy Cows

Abstract: Mid-infrared (MIR) spectroscopy is the method of choice for the standard milk recording system, to determine milk components including fat, protein, lactose and urea. Since milk composition is related to health and metabolic status of a cow, MIR spectra could be potentially used for disease detection. In dairy production, mastitis is one of the most prevalent diseases. The aim of this study was to develop a calibration equation to predict mastitis events from routinely recorded MIR spectra data. A further aim … Show more

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Cited by 14 publications
(14 citation statements)
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“…Mastitis is the most common and costly contagious disease in dairy cattle characterized as an inflammation of the mammary gland and udder tissue. To the best of our knowledge, only Rienesl et al (2019) investigated the possibility of using milk spectra to predict mastitis, which reported satisfactory accuracy (0.68) in the validation data set ( Table 11 ). Mineur et al (2017) and Bonfatti et al (2020) investigated the ability of milk spectra data as a predictor of lameness and the predictions were poor to be employed as an on-farm tool to detect lameness in cows ( Table 11 ).…”
Section: Complex Traits Predicted By Infrared Spectrometry Datamentioning
confidence: 99%
“…Mastitis is the most common and costly contagious disease in dairy cattle characterized as an inflammation of the mammary gland and udder tissue. To the best of our knowledge, only Rienesl et al (2019) investigated the possibility of using milk spectra to predict mastitis, which reported satisfactory accuracy (0.68) in the validation data set ( Table 11 ). Mineur et al (2017) and Bonfatti et al (2020) investigated the ability of milk spectra data as a predictor of lameness and the predictions were poor to be employed as an on-farm tool to detect lameness in cows ( Table 11 ).…”
Section: Complex Traits Predicted By Infrared Spectrometry Datamentioning
confidence: 99%
“…The 212 selected data points contain most of the usable information after removal of areas known to be nonreproducible between instruments or non-informative due to strong water absorption. According to other relevant studies (Soyeurt et al, 2011, 2012, Grelet et al, 2016, Lainé et al, 2017, Mineur et al, 2017, Ho et al, 2019, Rienesl et al, 2019, first derivatives of selected spectra values (Savitzky-Golay-Filter) were taken. All further data preparation was done in Rstudio (R Development Core Team, 2008).…”
Section: Data and Data Preparationmentioning
confidence: 99%
“…The standard deviations of indicators of model fit were typically very low in approach 1 (0.001 to 0.003) and from 0.001 to 0.050 in approach 2, depending on sample size in the respective class. Data sets, data processing and methodology were very similar to a study on mastitis detection from MIR spectroscopy of Rienesl et al (2019), carried out within the framework of the same project.…”
Section: Approach 2: Separate Prediction Models For Each Different (Ementioning
confidence: 99%
“…Physiological and behavioural changes in cows associated with lameness are also associated with changes in milk composition [ 6 ]. Moreover, changes in milk composition are associated with the metabolic status of cows and their health [ 7 ].…”
Section: Introductionmentioning
confidence: 99%
“…Bonfatti et al [ 11 ] used PLS-DA to predict lameness and obtained 65.7% in sensitivity and 56.1% in specificity for cows which were in early stage of lactation (days in milk ≤ 120) and using the MIR spectrum and animal factors (parity number, age at calving, days in milk, breeding values and type traits). Additionally, Rienesl et al [ 7 ] predicted mastitis from MIR spectra and obtained 60.5% in sensitivity and 70.8% in specificity using PLS-DA in cows, which had the herd-test day and diagnosis of mastitis in a period of ±7 days. These studies focused on using traditional statistical methods, such as PLS-DA, which is used to predict a categorical variable.…”
Section: Introductionmentioning
confidence: 99%