2016
DOI: 10.1016/j.quaint.2015.12.091
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Matar: A forgotten but promising Pleistocene locality in East Java

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Cited by 9 publications
(6 citation statements)
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“…The upper terrace of the Kendeng is a poorly preserved strath terrace with a ca. 1 m thick surface layer rich in rounded andesite gravel (Fauzi et al, 2016). We regard this terrace as the equivalent of Trinil-terraces T7, T6 and T5.…”
Section: Correlation Between the Trinil And Kendeng Terrace Sequencesmentioning
confidence: 99%
“…The upper terrace of the Kendeng is a poorly preserved strath terrace with a ca. 1 m thick surface layer rich in rounded andesite gravel (Fauzi et al, 2016). We regard this terrace as the equivalent of Trinil-terraces T7, T6 and T5.…”
Section: Correlation Between the Trinil And Kendeng Terrace Sequencesmentioning
confidence: 99%
“…An extensive survey of the region around Matar, close to the site at Ngandong (where fossils of Homo erectus were recovered in the early 1930s), revealed the presence of at least three river terraces; palaeontological and archaeological assemblages were recovered from the First and Second terraces (Fauzi et al, 2016). Tentative comparisons with other Pleistocene faunal localities on Java suggest that the Matar assemblage is younger than the Middle Pleistocene Kedungbrubus Fauna but older than the Punung Fauna, since it contains several species (such as Stegodon trigonocephalus, Bubalus paleokarabau, Bibos paleosondaicus and Hexaprotodon sivalensis) that occur in the former but not in the latter (Fauzi et al, 2016). The Punung Fauna, the type locality for which is Punung Cave, Indonesia, has been dated to 128±15 and 118±3 ka using luminescence and U-series techniques (Westaway et al, 2007).…”
Section: South Asiamentioning
confidence: 99%
“…The difference in fillers in the manufacture of instant coffee powder did not cause a change in the sour taste of the powder. The sour taste was caused by the presence of organic acids in coffee (Fauzi et al, 2016).…”
Section: Sour Tastementioning
confidence: 99%