Maternal and paternal controlling feeding practices with male and female children

Blissett, Jacqueline; Meyer, Caroline; Haycraft, Emma

doi:10.1016/j.appet.2006.04.002

Cited by 207 publications

(216 citation statements)

References 38 publications

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“…Bulimia: mean 1.00, SD 1.97; Body dissatisfaction: mean 10.65, SD 8.58) are in line with results from other studies of non-clinical samples (e.g., Blissett et al, 2006). The mean scores EATING DISORDERS AND PARENTING STYLES 7…”

Section: Resultssupporting

confidence: 88%

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Eating disorder symptoms and parenting styles

Haycraft

Blissett

2010

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Section: Resultssupporting

confidence: 88%

“…The EDI-2 has been used extensively with non-clinical samples (e.g., Berman, Lam & Goldner, 1993;Blissett, Meyer & Haycraft, 2006) and has demonstrated good levels of reliability and validity (Garner, 1991 .69 for Authoritarian; and .65 for Permissive subscales.…”

Section: Measures and Proceduresmentioning

confidence: 99%

Eating disorder symptoms and parenting styles

Haycraft

Blissett

2010

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“…Parenting practices are often learned overtime and associated with family traditions (Blissett, et al, 2006, Spruijt-Metz, et al, 2002. It may be unrealistic to expect parents to immediately draw upon a new behavioral repertoire to facilitate dietary change.…”

Section: Discussionmentioning

confidence: 99%

High 5 for Kids: The impact of a home visiting program on fruit and vegetable intake of parents and their preschool children

Haire‐Joshu

Elliott

Caito

et al. 2008

Preventive Medicine

146

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Objective-The High 5 for Preschool Kids (H5-KIDS) program tested the effectiveness of a home based intervention to teach parents how to ensure a positive fruit-vegetable (FV) environment for their preschool child, and to examine whether changes in parent behavior were associated with improvements in child intake. Results-When compared to control parents, H5-KIDS parents reported an increase in FV servings (MN=.20, p=.05), knowledge and availability of FV within the home (p=.01), and decreased their use of noncoercive feeding practices (p=.02). Among preschoolers, FV servings increased in normal weight (MN=.35, p=.02) but not overweight children (MN=-.10, p=.48), relative to controls. Parent's change in FV servings was a significant predictor of child's change in FV in the H5-KIDS group (p=.001). Methods Conclusion-H5-KIDSsuggests the need for, and promise of, early home intervention for childhood obesity prevention. It demonstrates the importance of participatory approaches in developing externally valid interventions, with the potential for dissemination across national parent education programs as a means for improving the intake of parents and young children.

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“…What, when, and how much food is offered to a child at mealtimes is the responsibility of a child's parents/caregivers, most often the mother (e.g., Blissett, Meyer & Haycraft, 2006;Robinson, 2000;Savage, Fisher, & Birch, 2007). However, what and how much is eaten is determined by the child.…”

Section: Parent-focussed Interventions For Non-clinical Feeding Diffimentioning

confidence: 99%

Parental influences on children’s eating behaviour and characteristics of successful parent-focussed interventions

et al. 2013

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Maternal and paternal controlling feeding practices with male and female children

Cited by 207 publications

References 38 publications

Eating disorder symptoms and parenting styles

Eating disorder symptoms and parenting styles

High 5 for Kids: The impact of a home visiting program on fruit and vegetable intake of parents and their preschool children

Parental influences on children’s eating behaviour and characteristics of successful parent-focussed interventions

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