Maternal anemia has been reported as the most common hematologic problem in pregnant women. This disorder occurs frequently as a result of insuffucient intake of iron and folic acid during pregnancy (1-4). It is reported that iron deficiency anemia occurs in 85-100% pregnant women with insufficient supplementation of iron during pregnancy (5,6). The rate and severity of maternal anemia has some variabilities in the different geographic and economical distribution (5). While many women in developed countries start pregnancy with low iron stores, this is much more serious in developing countries. Maternal anemia in the gestational period may also be related to obstetric complications such as postpartum hemorrhage, operative delivery and placental abnormalities (5,6).